TOMATO - Japanese Black Trifele
TOMATO - Japanese Black Trifele
(20 seeds)
Surprise, surprise: this tomato variety comes from the Balkans and not from Japan! But you won't care about origins once you’ve grown it. Instead, you’ll Read More
Surprise, surprise: this tomato variety comes from the Balkans and not from Japan! But you won't care about origins once you’ve grown it. Instead, you’ll be talking about the taste. The colour may surprise you too - it’s rather variable with the "black" being a deeper shade towards the blossom end of the fruit. Japanese Black Trifele’s claim to fame lies in the smoky flavour of the fruits. The plants themselves are on the large side and will have a long fruiting season.
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Product Details
Common Name: TOMATO - Japanese Black Trifele
Seeds Per Packet: Approx 20
Days to Harvest: 80 days
Watering: Medium
Flower Colour: 0
Plant Spacing: 60-100cm
Row Spacing: 60cm
Additional Features: Beds, Containers, Edible, Heirloom, Vines and Climbers
Scientific Name: Lycopersicon esculentum
Germination Time: 7-14 days
Position/Sunlight: Full Sun
Plant Height: 1.5-2m
Cool/Mountain Sow: Oct-Dec
Arid Sow: Jul-Mar
Temperate Sow: Oct-Dec
Sub-Tropical Sow: Jul-Mar
Tropical Sow: All Year
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Growing Information
How to Sow
Tomatoes are best sown in trays about 6-8 weeks prior to the last frost. Sow seeds about 5mm deep and keep the soil temperature to about 20 celcius until germination. Once the plants have grown their second leaves the seedlings can be transplanted into larger individual pots. Keep the tomato seedlings in a warm sunny position and maintain moisture levels. When planting out, position the plants so that soil covers the entire stem up to the first leaves. This will increase root development and ensure a healthy strong plant. Plants should be placed in full sun and rich soil.
How to Harvest
Tomatoes ripened on the vine will be ready once they show their mature colour. The fruits can also be squeezed and should yield slightly when ripe. If frost occurs and temperatures drop late in the season all tomatoes can be picked. Tomatoes that do not ripen on the vine can be ripened indoors by being placed in a warm place out or direct sun.
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Reviews
reviews For TOMATO - Japanese Black Trifele
How to Sow
Tomatoes are best sown in trays about 6-8 weeks prior to the last frost. Sow seeds about 5mm deep and keep the soil temperature to about 20 celcius until germination. Once the plants have grown their second leaves the seedlings can be transplanted into larger individual pots. Keep the tomato seedlings in a warm sunny position and maintain moisture levels. When planting out, position the plants so that soil covers the entire stem up to the first leaves. This will increase root development and ensure a healthy strong plant. Plants should be placed in full sun and rich soil.
How to Harvest
Tomatoes ripened on the vine will be ready once they show their mature colour. The fruits can also be squeezed and should yield slightly when ripe. If frost occurs and temperatures drop late in the season all tomatoes can be picked. Tomatoes that do not ripen on the vine can be ripened indoors by being placed in a warm place out or direct sun.
Common Name: TOMATO - Japanese Black Trifele
Seeds Per Packet: Approx 20
Days to Harvest: 80 days
Watering: Medium
Flower Colour: 0
Plant Spacing: 60-100cm
Row Spacing: 60cm
Additional Features: Beds, Containers, Edible, Heirloom, Vines and Climbers
Scientific Name: Lycopersicon esculentum
Germination Time: 7-14 days
Position/Sunlight: Full Sun
Plant Height: 1.5-2m
Cool/Mountain Sow: Oct-Dec
Arid Sow: Jul-Mar
Temperate Sow: Oct-Dec
Sub-Tropical Sow: Jul-Mar
Tropical Sow: All Year
reviews For TOMATO - Japanese Black Trifele
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