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SPINACH - Perpetual

SPINACH - Perpetual

OP Open Pollinated
HL Heirloom

(200 seeds)

Regular price $3.95
Regular price Sale price $3.95
Sale Sold out
Tax included.
Mild flavour and an extended harvest

Perpetual spinach is really a type of chard, but the leaves are less crinkly and the veins aren’t as tough. The flavour is also more Read More

Perpetual spinach is really a type of chard, but the leaves are less crinkly and the veins aren’t as tough. The flavour is also more similar to spinach than most chards. It gets its name from its ability to grow almost all year round. The mild flavoured leaves are less likely to turn bitter than true spinach, even after bolting.

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Days to Harvest

14-21 days

Position/Sunlight

Full Sun

Watering

Medium

Plant Spacing

30cm

Plant Height

30cm

Additional Features

Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom

  • Product Details

    Common Name: SPINACH - Perpetual

    Seeds Per Packet: Approx 200

    Days to Harvest: 14-21 days

    Watering: Medium

    Plant Spacing: 30cm

    Row Spacing: 50cm

    Companion Plants: Beans, Brassicas, Onions, Tomatoes

    Additional Features: Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom

    Scientific Name: Beta vulgaris var. cicla

    Germination Time: 7-14 days

    Position/Sunlight: Full Sun

    Plant Height: 30cm

    Cool/Mountain Sow: Sep-Apr

    Arid Sow: Feb-Oct

    Temperate Sow: Sep-Apr

    Sub-Tropical Sow: Feb-Oct

    Tropical Sow: Mar-Jun

  • Growing Information

    How to Sow

    The seeds are big, so you can space them out easily when sowing direct. They can also be germinated in trays. While germinating, they should be kept moist but not constantly soggy. Reduce watering after germination.

    How to Harvest

    Cut the leaves to the base of the stems using some sharp scissors or secateurs. If you are not going to use the leaves immediately, stand them in water to keep them fresh or wrap them in plastic to retain moisture.

  • Reviews

    21 reviews For SPINACH - Perpetual

    Customer Reviews

    Based on 21 reviews
    81%
    (17)
    10%
    (2)
    10%
    (2)
    0%
    (0)
    0%
    (0)
    M
    Marilyn Madigan
    Spinach seeds

    These seeds are easy to grow and the crop is ready to eat within a few short weeks, they are better than silver beet as they have narrow and much more tender stems which cooks as quickly as the leaves and have a nicer taste

    L
    Linda Wright

    Growing well after separating out

    K
    Kirsty Sharneil
    Good germination and growth so far

    Every seed I planted of these germinated (really quickly) and all are growing well... they are still seedlings at the moment but confident they will be vigorous growers after seeing their progress so far.

    B
    Bin Lu

    this review has no content

    P
    Paul Dodson

    this review has no content

How to Sow

The seeds are big, so you can space them out easily when sowing direct. They can also be germinated in trays. While germinating, they should be kept moist but not constantly soggy. Reduce watering after germination.

How to Harvest

Cut the leaves to the base of the stems using some sharp scissors or secateurs. If you are not going to use the leaves immediately, stand them in water to keep them fresh or wrap them in plastic to retain moisture.

Common Name: SPINACH - Perpetual

Seeds Per Packet: Approx 200

Days to Harvest: 14-21 days

Watering: Medium

Plant Spacing: 30cm

Row Spacing: 50cm

Companion Plants: Beans, Brassicas, Onions, Tomatoes

Additional Features: Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom

Scientific Name: Beta vulgaris var. cicla

Germination Time: 7-14 days

Position/Sunlight: Full Sun

Plant Height: 30cm

Cool/Mountain Sow: Sep-Apr

Arid Sow: Feb-Oct

Temperate Sow: Sep-Apr

Sub-Tropical Sow: Feb-Oct

Tropical Sow: Mar-Jun

21 reviews For SPINACH - Perpetual

Customer Reviews

Based on 21 reviews
81%
(17)
10%
(2)
10%
(2)
0%
(0)
0%
(0)
M
Marilyn Madigan
Spinach seeds

These seeds are easy to grow and the crop is ready to eat within a few short weeks, they are better than silver beet as they have narrow and much more tender stems which cooks as quickly as the leaves and have a nicer taste

L
Linda Wright

Growing well after separating out

K
Kirsty Sharneil
Good germination and growth so far

Every seed I planted of these germinated (really quickly) and all are growing well... they are still seedlings at the moment but confident they will be vigorous growers after seeing their progress so far.

B
Bin Lu

this review has no content

P
Paul Dodson

this review has no content

View full details

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