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ROSELLA - Open Pollinated

ROSELLA - Open Pollinated

(20 seeds)

Regular price $3.95
Regular price Sale price $3.95
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Very unusual and interesting edible plant from Africa

Asian Sour Leaf Hibiscus is fabulous! Unaltered since it was first exported to Asia from its African home, this perennial plant is appreciated for tons Read More

Asian Sour Leaf Hibiscus is fabulous! Unaltered since it was first exported to Asia from its African home, this perennial plant is appreciated for tons of reasons. The leaves can be eaten raw or cooked as a rather more flavourful version of spinach, and the bright red flower calyxes are used to make a refreshing herbal tea or as a natural colourant. This shrub is a must for those seeking true heirlooms that haven't been changed through breeding since ancient times.

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Days to Harvest

150-200 Days

Position/Sunlight

Full Sun

Watering

Medium

Plant Spacing

50cm

Plant Height

2m+

Additional Features

Beds | Berries | Bird Lovers | Cuisine | Easy Care Plants | Ornamental

  • Product Details

    Common Name: ROSELLA - Open Pollinated

    Seeds Per Packet: Approx 20

    Days to Harvest: 150-200 Days

    Watering: Medium

    Plant Spacing: 50cm

    Row Spacing: 1m

    Companion Plants: Basil | Amaranth | Mint | Squash

    Additional Features: Beds | Berries | Bird Lovers | Cuisine | Easy Care Plants | Ornamental

    Scientific Name: Hibiscus sabdariffa

    Germination Time: 14-28 Days

    Position/Sunlight: Full Sun

    Plant Height: 2m+

    Sow Depth: 1cm

    Cool/Mountain Sow: Nov-Dec

    Arid Sow: Sep-Mar

    Temperate Sow: Sep-Dec

    Sub-Tropical Sow: Sep-Mar

    Tropical Sow: All Year

  • Growing Information

    How to Sow

    Rosella needs a good 6 monts frost free to produce well. Get a head start by planting indoors in trays and then transplanting once spring arrive.

    How to Harvest

    Harvest the fruits when they are shiny and plump. You should get two flushes of flowers and fruit throughout the season. Harvest the first flush to encourage a larger second harvest. Fruits can be used in Jams and Jellies. The leaves are also edible and make a great spicy adition to salads. Leaves are best picked when they are young and tender.

  • Reviews

    1 reviews For ROSELLA - Open Pollinated

    Customer Reviews

    Based on 1 review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    100%
    (1)
    0%
    (0)
    R
    Robert Pascoe
    Not great

    Got 2 packets as the first one was under half what was supposed to be there. Second packet no better. First packet 9 came up second packet had 16 seeds total and 1 came up.

How to Sow

Rosella needs a good 6 monts frost free to produce well. Get a head start by planting indoors in trays and then transplanting once spring arrive.

How to Harvest

Harvest the fruits when they are shiny and plump. You should get two flushes of flowers and fruit throughout the season. Harvest the first flush to encourage a larger second harvest. Fruits can be used in Jams and Jellies. The leaves are also edible and make a great spicy adition to salads. Leaves are best picked when they are young and tender.

Common Name: ROSELLA - Open Pollinated

Seeds Per Packet: Approx 20

Days to Harvest: 150-200 Days

Watering: Medium

Plant Spacing: 50cm

Row Spacing: 1m

Companion Plants: Basil | Amaranth | Mint | Squash

Additional Features: Beds | Berries | Bird Lovers | Cuisine | Easy Care Plants | Ornamental

Scientific Name: Hibiscus sabdariffa

Germination Time: 14-28 Days

Position/Sunlight: Full Sun

Plant Height: 2m+

Sow Depth: 1cm

Cool/Mountain Sow: Nov-Dec

Arid Sow: Sep-Mar

Temperate Sow: Sep-Dec

Sub-Tropical Sow: Sep-Mar

Tropical Sow: All Year

1 reviews For ROSELLA - Open Pollinated

Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
0%
(0)
100%
(1)
0%
(0)
R
Robert Pascoe
Not great

Got 2 packets as the first one was under half what was supposed to be there. Second packet no better. First packet 9 came up second packet had 16 seeds total and 1 came up.

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