RHUBARB - Victoria
RHUBARB - Victoria
(40 seeds)
The very best Rhubarb variety is also one of the oldest. The fleshy stems are packed with flavour – try them in stews as well Read More
The very best Rhubarb variety is also one of the oldest. The fleshy stems are packed with flavour – try them in stews as well as the traditional desserts. Prolong your harvest by cutting off the flowers. You can also store the dormant rootstocks and replant your crop in the spring.
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Product Details
Common Name: RHUBARB - Victoria
Seeds Per Packet: Approx 40
Days to Harvest: When leaves are 25cm or longer
Watering: Medium
Plant Spacing: 75cm
Row Spacing: 120cm
Additional Features: Cuisine, Cut-and-Come-Again, Edible, Heirloom
Scientific Name: Rheum rhabarbarum
Germination Time: 10-30 days
Position/Sunlight: Full Sun
Plant Height: 50cm
Cool/Mountain Sow: Sep-Nov
Arid Sow: Aug-Nov
Temperate Sow: Aug-Nov
Sub-Tropical Sow: Aug-Nov
Tropical Sow: Aug-Nov
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Growing Information
How to Sow
Rhubarb may be a little slow to grow from seed, but once you have it, you can keep dividing the crowns to get fresh plants. Lightly cover your seeds with growing medium and keep your seed trays moist until the seedlings appear. Don’t delay transplanting if you start them in trays.
How to Harvest
Cut the leaf stalks or pull downwards and outwards. Always leave your plants with enough leaves to keep growing. In autumn, leave more foliage on the plant since it will want food for its winter dormancy. Never eat the leaves. Only the stems are edible.
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Reviews
9 reviews For RHUBARB - Victoria
How to Sow
Rhubarb may be a little slow to grow from seed, but once you have it, you can keep dividing the crowns to get fresh plants. Lightly cover your seeds with growing medium and keep your seed trays moist until the seedlings appear. Don’t delay transplanting if you start them in trays.
How to Harvest
Cut the leaf stalks or pull downwards and outwards. Always leave your plants with enough leaves to keep growing. In autumn, leave more foliage on the plant since it will want food for its winter dormancy. Never eat the leaves. Only the stems are edible.
Common Name: RHUBARB - Victoria
Seeds Per Packet: Approx 40
Days to Harvest: When leaves are 25cm or longer
Watering: Medium
Plant Spacing: 75cm
Row Spacing: 120cm
Additional Features: Cuisine, Cut-and-Come-Again, Edible, Heirloom
Scientific Name: Rheum rhabarbarum
Germination Time: 10-30 days
Position/Sunlight: Full Sun
Plant Height: 50cm
Cool/Mountain Sow: Sep-Nov
Arid Sow: Aug-Nov
Temperate Sow: Aug-Nov
Sub-Tropical Sow: Aug-Nov
Tropical Sow: Aug-Nov
9 reviews For RHUBARB - Victoria
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