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PAK CHOI -

PAK CHOI -

(250 seeds)

Regular price $3.95
Regular price Sale price $3.95
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These cool-season vegetables are incredibly easy to grow and very tasty. The leaves can be used raw in salads, but the whole plant can be Read More

These cool-season vegetables are incredibly easy to grow and very tasty. The leaves can be used raw in salads, but the whole plant can be steamed or stir-fried.


These seeds have been treated with an antifungal agent Thiram to improve germination. Seed should be used for sowing only and should not be directly consumed or fed to animals.

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Days to Harvest

28-50 days

Position/Sunlight

Full Sun

Watering

Medium

Plant Spacing

30cm

Plant Height

30-45cm

Additional Features

  • Product Details

    Common Name: PAK CHOI -

    Seeds Per Packet: Approx 250

    Days to Harvest: 28-50 days

    Watering: Medium

    Plant Spacing: 30cm

    Row Spacing: 40cm

    Scientific Name: Brassica rapa var. chinensis

    Germination Time: 10 days

    Position/Sunlight: Full Sun

    Plant Height: 30-45cm

    Cool/Mountain Sow: Aug-Mar

    Arid Sow: Jul-Apr

    Temperate Sow: Aug-Mar

    Sub-Tropical Sow: Jul-Apr

    Tropical Sow: All Year

  • Growing Information

    How to Sow

    Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

    How to Harvest

    Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 50 days. For freshest taste, use within five days.

  • Reviews

    20 reviews For PAK CHOI -

    Customer Reviews

    Based on 20 reviews
    70%
    (14)
    25%
    (5)
    5%
    (1)
    0%
    (0)
    0%
    (0)
    M
    Moyra Mewett

    Thank you. Seeds growing very well

    B
    Bernadette De coster

    PAK CHOI -

    P
    Paul Dodson

    this review has no content

    S
    Sasha M.

    Every seed grew

    J
    Julie C.

    These are all finished for the season. So sweet, grew really easily. Gave some to friends to eat and they said I have spoiled them for store bought, now they know how good home grown is.

How to Sow

Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

How to Harvest

Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 50 days. For freshest taste, use within five days.

Common Name: PAK CHOI -

Seeds Per Packet: Approx 250

Days to Harvest: 28-50 days

Watering: Medium

Plant Spacing: 30cm

Row Spacing: 40cm

Scientific Name: Brassica rapa var. chinensis

Germination Time: 10 days

Position/Sunlight: Full Sun

Plant Height: 30-45cm

Cool/Mountain Sow: Aug-Mar

Arid Sow: Jul-Apr

Temperate Sow: Aug-Mar

Sub-Tropical Sow: Jul-Apr

Tropical Sow: All Year

20 reviews For PAK CHOI -

Customer Reviews

Based on 20 reviews
70%
(14)
25%
(5)
5%
(1)
0%
(0)
0%
(0)
M
Moyra Mewett

Thank you. Seeds growing very well

B
Bernadette De coster

PAK CHOI -

P
Paul Dodson

this review has no content

S
Sasha M.

Every seed grew

J
Julie C.

These are all finished for the season. So sweet, grew really easily. Gave some to friends to eat and they said I have spoiled them for store bought, now they know how good home grown is.

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