KOMATSUNA - Tokyo Early
KOMATSUNA - Tokyo Early
(250 seeds)
Also known as Japanese mustard spinach, the leaves have a decided tang that sharpens s they grow older. This truly historic edible plant has been Read More
Also known as Japanese mustard spinach, the leaves have a decided tang that sharpens s they grow older. This truly historic edible plant has been cultivated for centuries and is a great pot or salad green that also lends itself well to pickling. The leaves are glossy and smooth textured with thin stalks, making them tender and tasty, especially when picked young. It’s one of the easiest veggies to grow, so it’s great for beginners.
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Product Details
Common Name: KOMATSUNA - Tokyo Early
Seeds Per Packet: Approx 250
Days to Harvest: 21 days onward
Watering: Medium
Plant Spacing: 15cm
Row Spacing: 30cm
Companion Plants: Beans, Calendula, Clover
Additional Features: Herbs, Cuisine, Easy Care Plants, Edible, Heirloom
Scientific Name: Brassica campestris var rapifera
Germination Time: 10 days
Position/Sunlight: Full Sun
Plant Height: 30cm
Cool/Mountain Sow: Aug-Mar
Arid Sow: Jul-Apr
Temperate Sow: Feb-Nov
Sub-Tropical Sow: Jul-Apr
Tropical Sow: Feb-Nov
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Growing Information
How to Sow
Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 - 24C. Heat tolerant, but might bolt in extreme heat.
How to Harvest
Cut leaves as needed from about 21 days. Full maturity is reached in 60 days. Use your cut leaves right away.
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Reviews
7 reviews For KOMATSUNA - Tokyo Early
How to Sow
Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 - 24C. Heat tolerant, but might bolt in extreme heat.
How to Harvest
Cut leaves as needed from about 21 days. Full maturity is reached in 60 days. Use your cut leaves right away.
Common Name: KOMATSUNA - Tokyo Early
Seeds Per Packet: Approx 250
Days to Harvest: 21 days onward
Watering: Medium
Plant Spacing: 15cm
Row Spacing: 30cm
Companion Plants: Beans, Calendula, Clover
Additional Features: Herbs, Cuisine, Easy Care Plants, Edible, Heirloom
Scientific Name: Brassica campestris var rapifera
Germination Time: 10 days
Position/Sunlight: Full Sun
Plant Height: 30cm
Cool/Mountain Sow: Aug-Mar
Arid Sow: Jul-Apr
Temperate Sow: Feb-Nov
Sub-Tropical Sow: Jul-Apr
Tropical Sow: Feb-Nov
7 reviews For KOMATSUNA - Tokyo Early
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