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GARLAND CHRYSANTHEMUM - Serrated Small Leaf

GARLAND CHRYSANTHEMUM - Serrated Small Leaf

OP Open Pollinated

(500 seeds)

Regular price $3.95
Regular price Sale price $3.95
Sale Sold out
Tax included.
Edible leaves and pretty flowers make this heirloom irresistable

A pretty little flowering chrysanthemum that you can eat may sound strange, but if you’re versed in Japanese or Chinese cuisine, you’ll recognise the names Read More

A pretty little flowering chrysanthemum that you can eat may sound strange, but if you’re versed in Japanese or Chinese cuisine, you’ll recognise the names Choy Suey Green and Tong Hao. This very healthful green has a slightly sharp flavour and can be used in soups, stews, stir-fries and casseroles. Grow it in your veggie garden or add it to your ornamental beds. The white flowers and fine foliage are very ornamental.

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Days to Harvest

21 days onward

Days to Harvest

21 days onward

Position/Sunlight

Full Sun

Position/Sunlight

Full Sun

Watering

Medium

Watering

Medium

Plant Spacing

10cm

Plant Spacing

10cm

Plant Height

60cm

Plant Height

60cm

Additional Features

Herbs, Cuisine, Easy Care Plants, Edible, Heirloom

Additional Features

Herbs, Cuisine, Easy Care Plants, Edible, Heirloom

  • Product Details

    Common Name: GARLAND CHRYSANTHEMUM - Serrated Small Leaf

    Seeds Per Packet: Approx 500

    Days to Harvest: 21 days onward

    Watering: Medium

    Plant Spacing: 10cm

    Row Spacing: 30cm

    Additional Features: Herbs, Cuisine, Easy Care Plants, Edible, Heirloom

    Scientific Name: Chrysanthenum coronarium

    Germination Time: 10 days

    Position/Sunlight: Full Sun

    Plant Height: 60cm

    Cool/Mountain Sow: Jan-Apr

    Arid Sow: Mar-Jun

    Temperate Sow: Apr-Aug

    Sub-Tropical Sow: Mar-Jun

    Tropical Sow: Apr-Aug

  • Growing Information

    How to Sow

    Sow your seeds thinly in containers or in beds, Just cover them with soil and keep the moist until they germinate.

    How to Harvest

    You can either eat your Garland Chrysanthemum as a microgreen or let it grow, picking stems along the way. Cut whole stems to hold back flowering and encourage bushiness. Snip off the leaves and use them immediately for the best flavour.

  • Reviews

    3 reviews For GARLAND CHRYSANTHEMUM - Serrated Small Leaf

    Customer Reviews

    Based on 3 reviews
    67%
    (2)
    0%
    (0)
    33%
    (1)
    0%
    (0)
    0%
    (0)
    O
    Olivia

    this review has no content

    K
    Kathryn N.

    still waiting to plant

    C
    Claire

    this review has no content

How to Sow

Sow your seeds thinly in containers or in beds, Just cover them with soil and keep the moist until they germinate.

How to Harvest

You can either eat your Garland Chrysanthemum as a microgreen or let it grow, picking stems along the way. Cut whole stems to hold back flowering and encourage bushiness. Snip off the leaves and use them immediately for the best flavour.

Common Name: GARLAND CHRYSANTHEMUM - Serrated Small Leaf

Seeds Per Packet: Approx 500

Days to Harvest: 21 days onward

Watering: Medium

Plant Spacing: 10cm

Row Spacing: 30cm

Additional Features: Herbs, Cuisine, Easy Care Plants, Edible, Heirloom

Scientific Name: Chrysanthenum coronarium

Germination Time: 10 days

Position/Sunlight: Full Sun

Plant Height: 60cm

Cool/Mountain Sow: Jan-Apr

Arid Sow: Mar-Jun

Temperate Sow: Apr-Aug

Sub-Tropical Sow: Mar-Jun

Tropical Sow: Apr-Aug

3 reviews For GARLAND CHRYSANTHEMUM - Serrated Small Leaf

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
O
Olivia

this review has no content

K
Kathryn N.

still waiting to plant

C
Claire

this review has no content

View full details

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