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GARLAND CHRYSANTHEMUM - Serrated Small Leaf
GARLAND CHRYSANTHEMUM - Serrated Small Leaf
(500 seeds)
A pretty little flowering chrysanthemum that you can eat may sound strange, but if you’re versed in Japanese or Chinese cuisine, you’ll recognise the names Read More
A pretty little flowering chrysanthemum that you can eat may sound strange, but if you’re versed in Japanese or Chinese cuisine, you’ll recognise the names Choy Suey Green and Tong Hao. This very healthful green has a slightly sharp flavour and can be used in soups, stews, stir-fries and casseroles. Grow it in your veggie garden or add it to your ornamental beds. The white flowers and fine foliage are very ornamental.
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Days to Harvest
21 days onward
Days to Harvest
21 days onward
Position/Sunlight
Full Sun
Position/Sunlight
Full Sun
Watering
Medium
Watering
Medium
Plant Spacing
10cm
Plant Spacing
10cm
Plant Height
60cm
Plant Height
60cm
Additional Features
Herbs, Cuisine, Easy Care Plants, Edible, Heirloom
Additional Features
Herbs, Cuisine, Easy Care Plants, Edible, Heirloom
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Product Details
Common Name: GARLAND CHRYSANTHEMUM - Serrated Small Leaf
Seeds Per Packet: Approx 500
Days to Harvest: 21 days onward
Watering: Medium
Plant Spacing: 10cm
Row Spacing: 30cm
Additional Features: Herbs, Cuisine, Easy Care Plants, Edible, Heirloom
Scientific Name: Chrysanthenum coronarium
Germination Time: 10 days
Position/Sunlight: Full Sun
Plant Height: 60cm
Cool/Mountain Sow: Jan-Apr
Arid Sow: Mar-Jun
Temperate Sow: Jan-Apr
Sub-Tropical Sow: Mar-Jun
Tropical Sow: Apr-Aug
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Growing Information
How to Sow
Sow your seeds thinly in containers or in beds, Just cover them with soil and keep the moist until they germinate.
How to Harvest
You can either eat your Garland Chrysanthemum as a microgreen or let it grow, picking stems along the way. Cut whole stems to hold back flowering and encourage bushiness. Snip off the leaves and use them immediately for the best flavour.
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Reviews
3 reviews For GARLAND CHRYSANTHEMUM - Serrated Small Leaf
OOliviathis review has no content
KKathryn N.still waiting to plant
CClairethis review has no content
How to Sow
Sow your seeds thinly in containers or in beds, Just cover them with soil and keep the moist until they germinate.
How to Harvest
You can either eat your Garland Chrysanthemum as a microgreen or let it grow, picking stems along the way. Cut whole stems to hold back flowering and encourage bushiness. Snip off the leaves and use them immediately for the best flavour.
Common Name: GARLAND CHRYSANTHEMUM - Serrated Small Leaf
Seeds Per Packet: Approx 500
Days to Harvest: 21 days onward
Watering: Medium
Plant Spacing: 10cm
Row Spacing: 30cm
Additional Features: Herbs, Cuisine, Easy Care Plants, Edible, Heirloom
Scientific Name: Chrysanthenum coronarium
Germination Time: 10 days
Position/Sunlight: Full Sun
Plant Height: 60cm
Cool/Mountain Sow: Jan-Apr
Arid Sow: Mar-Jun
Temperate Sow: Jan-Apr
Sub-Tropical Sow: Mar-Jun
Tropical Sow: Apr-Aug
3 reviews For GARLAND CHRYSANTHEMUM - Serrated Small Leaf
this review has no content
still waiting to plant
this review has no content