CHINESE CABBAGE - Tatsoi
CHINESE CABBAGE - Tatsoi
(600 seeds)
A wonderful variety of Chinese Cabbage, Tatsoi's emerald-green, rounded leaves form neat, compact rosettes. Fast growing and vigorous, Tatsoi makes a rewarding addition to any Read More
A wonderful variety of Chinese Cabbage, Tatsoi's emerald-green, rounded leaves form neat, compact rosettes. Fast growing and vigorous, Tatsoi makes a rewarding addition to any veggie garden. Its mild flavour gets sharper as the leaves get older; sample it at different times to decide what growth stage you like best. Popular as a baby leaf for salads; Tatsoi Chinese Cabbage is also delicious when added to soups or stir-fries.
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Product Details
Common Name: CHINESE CABBAGE - Tatsoi
Seeds Per Packet: Approx 600
Days to Harvest: 45 days
Watering: Medium
Plant Spacing: 30cm
Row Spacing: 50cm
Companion Plants: Beets, Onions
Additional Features: Cuisine, Cut-and-Come-Again, Easy Care Plants, Edible
Scientific Name: Brassica rapa var. rosularis
Germination Time: 10 days
Position/Sunlight: Full Sun
Plant Height: 45cm
Cool/Mountain Sow: Aug-Mar
Arid Sow: Jul-Apr
Temperate Sow: Aug-Mar
Sub-Tropical Sow: Jul-Apr
Tropical Sow: Feb-Nov
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Growing Information
How to Sow
Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.
How to Harvest
Like other Chinese Cabbages, the plant can be harvested early for tender leaves or can be left to harvest once the plant has fully matured.
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Reviews
4 reviews For CHINESE CABBAGE - Tatsoi
How to Sow
Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.
How to Harvest
Like other Chinese Cabbages, the plant can be harvested early for tender leaves or can be left to harvest once the plant has fully matured.
Common Name: CHINESE CABBAGE - Tatsoi
Seeds Per Packet: Approx 600
Days to Harvest: 45 days
Watering: Medium
Plant Spacing: 30cm
Row Spacing: 50cm
Companion Plants: Beets, Onions
Additional Features: Cuisine, Cut-and-Come-Again, Easy Care Plants, Edible
Scientific Name: Brassica rapa var. rosularis
Germination Time: 10 days
Position/Sunlight: Full Sun
Plant Height: 45cm
Cool/Mountain Sow: Aug-Mar
Arid Sow: Jul-Apr
Temperate Sow: Aug-Mar
Sub-Tropical Sow: Jul-Apr
Tropical Sow: Feb-Nov
4 reviews For CHINESE CABBAGE - Tatsoi
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