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CHINESE CABBAGE - Michihili Wong Bok

CHINESE CABBAGE - Michihili Wong Bok

OP Open Pollinated

(200 seeds)

Regular price $3.95
Regular price Sale price $3.95
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Wong Bok Chinese Cabbage forms edible upright heads of green leaves with creamy coloured stalks that are perfect for use in a range of culinary Read More

Wong Bok Chinese Cabbage forms edible upright heads of green leaves with creamy coloured stalks that are perfect for use in a range of culinary dishes.

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Days to Harvest

28-70 days

Position/Sunlight

Full Sun

Watering

Medium

Plant Spacing

45-60cm

Plant Height

30-45cm

Additional Features

  • Product Details

    Common Name: CHINESE CABBAGE - Michihili Wong Bok

    Seeds Per Packet: Approx 200

    Days to Harvest: 28-70 days

    Watering: Medium

    Plant Spacing: 45-60cm

    Row Spacing: 40cm

    Scientific Name: Brassica rapa var. chinensis

    Germination Time: 10 days

    Position/Sunlight: Full Sun

    Plant Height: 30-45cm

    Cool/Mountain Sow: Aug-Mar

    Arid Sow: Jul-Apr

    Temperate Sow: Feb-Nov

    Sub-Tropical Sow: Jul-Apr

    Tropical Sow: Feb-Nov

  • Growing Information

    How to Sow

    Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

    How to Harvest

    Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 70 days. For freshest taste, use within five days.

  • Reviews

    6 reviews For CHINESE CABBAGE - Michihili Wong Bok

    Customer Reviews

    Based on 6 reviews
    50%
    (3)
    0%
    (0)
    17%
    (1)
    33%
    (2)
    0%
    (0)
    B
    Bernadette De coster

    Haven't planted yet as back garden is being redone

    L
    Lez F.

    this review has no content

    P
    Pamela H.

    Germinated very quickly but the caterpillars were quicker. Second batch in train.

    d
    denise h.

    this review has no content

    K
    Kay T.

    this review has no content

How to Sow

Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

How to Harvest

Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 70 days. For freshest taste, use within five days.

Common Name: CHINESE CABBAGE - Michihili Wong Bok

Seeds Per Packet: Approx 200

Days to Harvest: 28-70 days

Watering: Medium

Plant Spacing: 45-60cm

Row Spacing: 40cm

Scientific Name: Brassica rapa var. chinensis

Germination Time: 10 days

Position/Sunlight: Full Sun

Plant Height: 30-45cm

Cool/Mountain Sow: Aug-Mar

Arid Sow: Jul-Apr

Temperate Sow: Feb-Nov

Sub-Tropical Sow: Jul-Apr

Tropical Sow: Feb-Nov

6 reviews For CHINESE CABBAGE - Michihili Wong Bok

Customer Reviews

Based on 6 reviews
50%
(3)
0%
(0)
17%
(1)
33%
(2)
0%
(0)
B
Bernadette De coster

Haven't planted yet as back garden is being redone

L
Lez F.

this review has no content

P
Pamela H.

Germinated very quickly but the caterpillars were quicker. Second batch in train.

d
denise h.

this review has no content

K
Kay T.

this review has no content

View full details

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