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CHILLI PEPPER - Bido Tacana Red

CHILLI PEPPER - Bido Tacana Red

OP Open Pollinated
HL Heirloom

(20 seeds)

$4.50
$4.50
Sale Sold out
Tax included.
A chiili variety from Bolivia - plenty of sweetness and bite

This Bolivian habanero-type chilli is as hot as anything from the Caribbean. In its home country, it is dried and powdered to create a spice Read More

This Bolivian habanero-type chilli is as hot as anything from the Caribbean. In its home country, it is dried and powdered to create a spice that graces favourite dishes. There’s a definite sweet twist to the flavour. Enjoy it in sauces, dice it into dishes, or dry it to make your own authentic Bolivian spice.

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Days to Harvest

90-120 days

Position/Sunlight

Full Sun | Part Shade

Watering

Medium

Plant Spacing

60–100cm

Plant Height

150cm

Additional Features

Cuisine, Easy Care Plants, Edible

  • Product Details

    Common Name: CHILLI PEPPER - Bido Tacana Red

    Seeds Per Packet: Approx 20

    Days to Harvest: 90-120 days

    Watering: Medium

    Flower Colour: 0

    Plant Spacing: 60–100cm

    Row Spacing: 80cm

    Additional Features: Cuisine, Easy Care Plants, Edible

    Scientific Name: Capsicum chinensis

    Germination Time: 10-20 days

    Position/Sunlight: Full Sun | Part Shade

    Plant Height: 150cm

    Cool/Mountain Sow: Sep-Nov

    Arid Sow: Aug-Mar

    Temperate Sow: Sep-Nov

    Sub-Tropical Sow: Aug-Mar

    Tropical Sow: All Year

  • Growing Information

    How to Sow

    Growing peppers is easy, so direct sowing is usually fine, but for good control over your germination conditions, sowing in trays is usually a better bet. A light covering soil is all these seeds need. Then water well and only repeat when you see the soil surface starting to dry out.

    How to Harvest

    As soon as your peppers look big enough to eat, you can start to harvest them. If you want red peppers, leave them on the vine until they colour up. Cut them off with a sharp pair of scissors, secateurs or a knife to avoid damage to the fruit or the plant.

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How to Sow

Growing peppers is easy, so direct sowing is usually fine, but for good control over your germination conditions, sowing in trays is usually a better bet. A light covering soil is all these seeds need. Then water well and only repeat when you see the soil surface starting to dry out.

How to Harvest

As soon as your peppers look big enough to eat, you can start to harvest them. If you want red peppers, leave them on the vine until they colour up. Cut them off with a sharp pair of scissors, secateurs or a knife to avoid damage to the fruit or the plant.

Common Name: CHILLI PEPPER - Bido Tacana Red

Seeds Per Packet: Approx 20

Days to Harvest: 90-120 days

Watering: Medium

Flower Colour: 0

Plant Spacing: 60–100cm

Row Spacing: 80cm

Additional Features: Cuisine, Easy Care Plants, Edible

Scientific Name: Capsicum chinensis

Germination Time: 10-20 days

Position/Sunlight: Full Sun | Part Shade

Plant Height: 150cm

Cool/Mountain Sow: Sep-Nov

Arid Sow: Aug-Mar

Temperate Sow: Sep-Nov

Sub-Tropical Sow: Aug-Mar

Tropical Sow: All Year

reviews For CHILLI PEPPER - Bido Tacana Red

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