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CHILLI PEPPER - Ancho Poblano

CHILLI PEPPER - Ancho Poblano

OP Open Pollinated
HL Heirloom

(10 seeds)

Regular price $3.95
Regular price Sale price $3.95
Sale Sold out
Tax included.
Ancho is dried, Poblano is fresh and hot

For those who love authenticity in their Mexican-style cooking, Ancho Poblano peppers are a must-have. You may have heard of Ancho and Poblano peppers. They Read More

For those who love authenticity in their Mexican-style cooking, Ancho Poblano peppers are a must-have. You may have heard of Ancho and Poblano peppers. They both come from the same plant. When picked green and used fresh, they are known as Poblanos. Ripen to purple and dry them for spice, and they're Anchos. In terms of flavour, look forward to sweetness with a mild heat and a spicy twist. A true heirloom worth trying in your patch.

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Days to Harvest

70-110 days

Position/Sunlight

Full Sun|Part Shade

Watering

Medium

Plant Spacing

60-100cm

Plant Height

Additional Features

Cuisine, Easy Care Plants, Edible

  • Product Details

    Common Name: CHILLI PEPPER - Ancho Poblano

    Seeds Per Packet: Approx 10

    Days to Harvest: 70-110 days

    Watering: Medium

    Plant Spacing: 60-100cm

    Row Spacing: 80cm

    Companion Plants: Carrots, Onions, Tomato

    Additional Features: Cuisine, Easy Care Plants, Edible

    Scientific Name: Capsicum annuum

    Germination Time: 10-20 days

    Position/Sunlight: Full Sun|Part Shade

    Cool/Mountain Sow: Sep-Nov

    Arid Sow: Aug-Mar

    Temperate Sow: All Year

    Sub-Tropical Sow: Aug-Mar

    Tropical Sow: All Year

  • Growing Information

    How to Sow

    Growing peppers is easy, so direct sowing is usually fine, but for good control over your germination conditions, sowing in trays is usually a better bet. A light covering soil is all these seeds need. Then water well and only repeat when you see the soil surface starting to dry out.

    How to Harvest

    As soon as your peppers look big enough to eat, you can start to harvest them. If you want red peppers, leave them on the vine until they colour up. Cut them off with a sharp pair of scissors, secateurs or a knife to avoid damage to the fruit or the plant.

  • Reviews

    3 reviews For CHILLI PEPPER - Ancho Poblano

    Customer Reviews

    Based on 3 reviews
    0%
    (0)
    0%
    (0)
    67%
    (2)
    33%
    (1)
    0%
    (0)
    A
    Anonymous

    Very few germinated

    J
    James Botha

    Not yet planted

    G
    Gary H.

    I have given three stars only because it is too early to rate the quality of these chillies.

How to Sow

Growing peppers is easy, so direct sowing is usually fine, but for good control over your germination conditions, sowing in trays is usually a better bet. A light covering soil is all these seeds need. Then water well and only repeat when you see the soil surface starting to dry out.

How to Harvest

As soon as your peppers look big enough to eat, you can start to harvest them. If you want red peppers, leave them on the vine until they colour up. Cut them off with a sharp pair of scissors, secateurs or a knife to avoid damage to the fruit or the plant.

Common Name: CHILLI PEPPER - Ancho Poblano

Seeds Per Packet: Approx 10

Days to Harvest: 70-110 days

Watering: Medium

Plant Spacing: 60-100cm

Row Spacing: 80cm

Companion Plants: Carrots, Onions, Tomato

Additional Features: Cuisine, Easy Care Plants, Edible

Scientific Name: Capsicum annuum

Germination Time: 10-20 days

Position/Sunlight: Full Sun|Part Shade

Cool/Mountain Sow: Sep-Nov

Arid Sow: Aug-Mar

Temperate Sow: All Year

Sub-Tropical Sow: Aug-Mar

Tropical Sow: All Year

3 reviews For CHILLI PEPPER - Ancho Poblano

Customer Reviews

Based on 3 reviews
0%
(0)
0%
(0)
67%
(2)
33%
(1)
0%
(0)
A
Anonymous

Very few germinated

J
James Botha

Not yet planted

G
Gary H.

I have given three stars only because it is too early to rate the quality of these chillies.

View full details

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