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CAPSICUM - Gilboa Orange

CAPSICUM - Gilboa Orange

OP Open Pollinated
HL Heirloom

(10 seeds)

Regular price $4.50
Regular price Sale price $4.50
Sale Sold out
Tax included.
Fabulous sunset orange sweet pepper with thick flesh

Colourful capsicums are just the thing to add crunch to summer salads or a touch of colour to veggie roasts and stir fries. This charmer Read More

Colourful capsicums are just the thing to add crunch to summer salads or a touch of colour to veggie roasts and stir fries. This charmer of a sweet pepper ripens to a lovely uniform orange and has been praised for its disease resistance. The thick flesh is an outstanding feature that allows this pepper to have substance even when oven roasted a little too long. It’s all sweetness with just a light tang to the flavour.

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Days to Harvest

90-120 days

Position/Sunlight

Full Sun

Watering

Medium

Plant Spacing

50cm

Plant Height

40-60cm

Additional Features

Cuisine, Easy Care Plants, Edible, Heirloom

  • Product Details

    Common Name: CAPSICUM - Gilboa Orange

    Seeds Per Packet: Approx 10

    Days to Harvest: 90-120 days

    Watering: Medium

    Flower Colour: 0

    Plant Spacing: 50cm

    Row Spacing: 80cm

    Additional Features: Cuisine, Easy Care Plants, Edible, Heirloom

    Scientific Name: Capsicum annuum

    Germination Time: 10-20 days

    Position/Sunlight: Full Sun

    Plant Height: 40-60cm

    Cool/Mountain Sow: Sep-Nov

    Arid Sow: Aug-Mar

    Temperate Sow: Sep-Nov

    Sub-Tropical Sow: Aug-Mar

    Tropical Sow: All Year

  • Growing Information

    How to Sow

    Soak seed for 12 hours prior to sowing. Sow in trays about 5mm deep. Water well and keep moist. If sowing early provide bottom heat to trays as seeds require a consistent temperature of 25 degrees to germinate.

    How to Harvest

    As soon as your peppers look big enough to eat, you can start to harvest them. If you want red peppers, leave them on the vine until they colour up. Cut them off with a sharp pair of scissors, secateurs or a knife to avoid damage to the fruit or the plant.

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How to Sow

Soak seed for 12 hours prior to sowing. Sow in trays about 5mm deep. Water well and keep moist. If sowing early provide bottom heat to trays as seeds require a consistent temperature of 25 degrees to germinate.

How to Harvest

As soon as your peppers look big enough to eat, you can start to harvest them. If you want red peppers, leave them on the vine until they colour up. Cut them off with a sharp pair of scissors, secateurs or a knife to avoid damage to the fruit or the plant.

Common Name: CAPSICUM - Gilboa Orange

Seeds Per Packet: Approx 10

Days to Harvest: 90-120 days

Watering: Medium

Flower Colour: 0

Plant Spacing: 50cm

Row Spacing: 80cm

Additional Features: Cuisine, Easy Care Plants, Edible, Heirloom

Scientific Name: Capsicum annuum

Germination Time: 10-20 days

Position/Sunlight: Full Sun

Plant Height: 40-60cm

Cool/Mountain Sow: Sep-Nov

Arid Sow: Aug-Mar

Temperate Sow: Sep-Nov

Sub-Tropical Sow: Aug-Mar

Tropical Sow: All Year

reviews For CAPSICUM - Gilboa Orange

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