CABBAGE - Brunswick

OP Open Pollinated

HL Heirloom

(1200 seeds)

$3.95

Sale Sold out

Tax included.

German heirloom variety with perfectly formed dense heads.

Product variants

Brunswick is a German heirloom that dates back to the 18th Century. An excellent late-season variety, the large, 2-3kg. drum-shaped heads are dense and firm. Read More

Brunswick is a German heirloom that dates back to the 18th Century. An excellent late-season variety, the large, 2-3kg. drum-shaped heads are dense and firm. This variety is a favourite choice for homemade sauerkraut or coleslaw. .

Show Less

Quantity

Days to Harvest

90 days

Position/Sunlight

Full Sun

Watering

Medium

Plant Spacing

45-60cm

Plant Height

40-60cm

Additional Features

Cool Season, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom

Product Details

Common Name: CABBAGE - Brunswick

Seeds Per Packet: Approx 1200

Days to Harvest: 90 days

Watering: Medium

Plant Spacing: 45-60cm

Row Spacing: 45-60cm

Companion Plants: Beans, Beetroot, Carrots, Chamomile, Coriander, Cucumber, Dill, Lettuce, Lovage, Marigold (French), Marjoram, Mint, Nasturtium, Pea, Potato, Rosemary, Sage, Tansy, Thyme, Tomato, Zinnias

Additional Features: Cool Season, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom

Scientific Name: Brassica oleracea

Germination Time: 5-10 days

Position/Sunlight: Full Sun

Plant Height: 40-60cm

Cool/Mountain Sow: Aug-Mar

Arid Sow: All Year

Temperate Sow: Aug-Mar

Sub-Tropical Sow: All Year

Tropical Sow: All Year
Growing Information

How to Sow

Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

How to Harvest

Harvest the cabbages once they feel firm and have reached a good size. Small cabbages will be more tender, while large cabbages from autumn growth keep well over the winter.
Reviews

5 reviews For CABBAGE - Brunswick

Customer Reviews

Based on 5 reviews

Write a review

100%

(5)

0%

(0)

0%

(0)

0%

(0)

0%

(0)

C

Christina Jorg

Cabbage Brunswick
We are very happy with this cabbage variety. Cabbage grew very well, has now large, dense heads, we will harvest them this week for making sauerkraut. We planted them on our property in the Sunshine Coast Hinterland, it is 400 metres above sea level.

R

Rose Wallace

this review has no content

K

Kellie W.

Fast growing!

J

Jade Hobson

Excellent. Vigorous. Highly recommended.

D

David B.

Quick to establish

How to Sow

Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

How to Harvest

Harvest the cabbages once they feel firm and have reached a good size. Small cabbages will be more tender, while large cabbages from autumn growth keep well over the winter.

Common Name: CABBAGE - Brunswick

Seeds Per Packet: Approx 1200

Days to Harvest: 90 days

Watering: Medium

Plant Spacing: 45-60cm

Row Spacing: 45-60cm

Companion Plants: Beans, Beetroot, Carrots, Chamomile, Coriander, Cucumber, Dill, Lettuce, Lovage, Marigold (French), Marjoram, Mint, Nasturtium, Pea, Potato, Rosemary, Sage, Tansy, Thyme, Tomato, Zinnias

Additional Features: Cool Season, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom

Scientific Name: Brassica oleracea

Germination Time: 5-10 days

Position/Sunlight: Full Sun

Plant Height: 40-60cm

Cool/Mountain Sow: Aug-Mar

Arid Sow: All Year

Temperate Sow: Aug-Mar

Sub-Tropical Sow: All Year

Tropical Sow: All Year

5 reviews For CABBAGE - Brunswick

Cabbage Brunswick

We are very happy with this cabbage variety. Cabbage grew very well, has now large, dense heads, we will harvest them this week for making sauerkraut. We planted them on our property in the Sunshine Coast Hinterland, it is 400 metres above sea level.