Spring Onion

Family: Amaryllidaceae

Genus: Allium

Species: fistulosum

History

Spring onions, sometimes called scallions or green onions, are believed to have originated in Asia. Known for their fast growth and mild flavour, they've been a culinary staple in Chinese, Middle Eastern, and European cuisines for centuries. In Australia, they're a versatile, low-fuss crop that suits year-round sowing.

Sowing Calendar

Best Months to Plant – Spring Onion
Climate ZoneJanFebMarAprMayJunJulAugSepOctNovDec
Cool/Mountain
Temperate
Arid
Subtropical
Tropical
Cool/Mountain – Spring Onion
MethodJanFebMarAprMayJunJulAugSepOctNovDec
Start in trays
Plant out transplants
Direct sow
Temperate – Spring Onion
MethodJanFebMarAprMayJunJulAugSepOctNovDec
Start in trays
Plant out transplants
Direct sow
Arid – Spring Onion
MethodJanFebMarAprMayJunJulAugSepOctNovDec
Start in trays
Plant out transplants
Direct sow
Subtropical – Spring Onion
MethodJanFebMarAprMayJunJulAugSepOctNovDec
Start in trays
Plant out transplants
Direct sow
Tropical – Spring Onion
MethodJanFebMarAprMayJunJulAugSepOctNovDec
Start in trays
Plant out transplants
Direct sow

Where to Plant

Shady Spots & Herb Gardens

Shady Spots & Herb Gardens
• Areas receiving dappled or indirect sunlight, often near trees or buildings
• Best for shade-tolerant herbs like mint, parsley, or greens like spinach
• Helps prevent sun stress and conserves moisture
• Often used in cooler corners of the garden

In-Ground Garden Beds

In-Ground Garden Beds
• Traditional garden beds dug directly into the soil
• Suitable for deep-rooted crops and long-term plantings
• Offers natural soil ecology and drainage benefits
• Requires proper soil preparation and weed management

Pre-treatment

None Identified

There are no pre treatments required for germination.

Sowing Method

Drill Sow

• Make shallow, straight furrows (drills) in the soil using a stick or finger
• Sow seeds evenly along the length of the furrow
• Cover lightly with soil and water in gently
• Ideal for crops sown in rows like carrots, lettuce, and spinach
• Label rows and maintain even spacing for easy weeding and harvesting

Start in Trays

• Fill seed trays or punnets with quality seed-raising mix
• Sow seeds at the correct depth—refer to seed packet for guidance
• Place trays in a warm, sheltered location with good light
• Mist or bottom-water to avoid disturbing small seeds
• Transplant seedlings once they develop 2–4 true leaves

Watering

Medium

• Benefits from regular watering, especially during active growth or flowering
• Soil should remain moist but not soggy—allow topsoil to dry slightly between waterings
• Ideal for most vegetables, herbs, and flowering annuals
• More frequent watering may be needed during hot or windy weather
• A layer of mulch can reduce water loss and improve consistency

Fertilisation

Frost

Frost Tolerant

These plants can tolerate light to moderate frosts and may survive through cooler seasons.

Maintenance and Harvesting

Spring Onion maintenance involves regular watering and thinning to avoid overcrowding. Cut as needed for use, and succession sow for an ongoing harvest. Keep the area weed-free and apply light organic feeds.

Pests and Diseases

Downy mildew

Downy mildew causes pale yellow blotches on upper leaf surfaces with grey‑purple fuzz beneath, spreading fast in cool, moist weather. Heavily infected leaves collapse, slowing growth and yield.

Choose sunny, well‑ventilated positions, water early so foliage dries quickly, and remove infected leaves promptly. Organic options include copper and bio‑fungicides (phosphorous acid salts). For severe pressure, rotate chemical fungicide modes to prevent resistance.

Thrips

Thrips are slender insects that rasp and suck plant tissues, leaving silvery streaks and distorted growth on leaves and flowers. They can also transmit plant viruses.

Use blue or yellow sticky traps to monitor and reduce numbers, weed around beds, and encourage beneficials like minute pirate bugs. Neem oil and insecticidal soap offer organic suppression. If needed, use registered insecticides and rotate modes of action to avoid resistance.

Rust

Rust diseases produce raised orange‑brown pustules on leaves and stems. Spores disperse easily on wind and water, causing repeated reinfection and gradual weakening of plants.

Remove infected material and avoid wetting foliage. Grow resistant varieties where possible and rotate crops. Organic sulfur or copper sprays can protect new growth; systemic fungicides are a chemical fallback if rust persists.

Damping off (seedlings)

Damping‑off is a soil‑borne disease that attacks seeds and seedlings, causing poor germination, sudden collapse, or pinched, water‑soaked stems at soil level. It thrives in cool, wet, stagnant conditions.

Sow into fresh, clean seed‑raising mix; avoid reusing contaminated trays. Provide warmth, light, and airflow; water lightly and allow the surface to dry between waterings. A light dusting of cinnamon or chamomile tea is a gentle organic measure; fungicidal drenches are rarely necessary for home growers when hygiene is good.

Leaf miners

Leaf miners can affect plant health and yields in home gardens. Typical symptoms include slowed growth, discolouration, and reduced productivity, often triggered by weather, nutrition, or cultural conditions.

Start with cultural fixes: rotate crops, improve soil with compost, water consistently, and choose resistant varieties. Organic sprays or amendments can reduce severity; chemical options are a last resort and should be used carefully and in accordance with labels.

Neck rot / storage rots

Neck rot / storage rots can affect plant health and yields in home gardens. Typical symptoms include slowed growth, discolouration, and reduced productivity, often triggered by weather, nutrition, or cultural conditions.

Start with cultural fixes: rotate crops, improve soil with compost, water consistently, and choose resistant varieties. Organic sprays or amendments can reduce severity; chemical options are a last resort and should be used carefully and in accordance with labels.

White rot

White rot can affect plant health and yields in home gardens. Typical symptoms include slowed growth, discolouration, and reduced productivity, often triggered by weather, nutrition, or cultural conditions.

Start with cultural fixes: rotate crops, improve soil with compost, water consistently, and choose resistant varieties. Organic sprays or amendments can reduce severity; chemical options are a last resort and should be used carefully and in accordance with labels.

Growing Tips

• Spring Onion are prone to becoming bulbous if left too long. Good cultural practices such as timely sowing, consistent care, and soil preparation can help manage this.
• Spring Onion are prone to tough greens when heat-stressed. Good cultural practices such as timely sowing, consistent care, and soil preparation can help manage this.

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