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Regular price $3.95Regular priceUnit price per
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Regular price $3.95Regular priceUnit price per
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Regular price $3.95Regular priceUnit price per
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Regular price $3.95Regular priceUnit price per
PARSLEY - Italian Giant
PARSLEY - Italian Giant
(500 seeds)
Italian parsley is easier to grow than the frilly parsley and has a stronger flavour. It still looks pretty when used fresh, and it has Read More
Italian parsley is easier to grow than the frilly parsley and has a stronger flavour. It still looks pretty when used fresh, and it has a strong flavour when dried. Parsley is considered to be one of the world’s heathiest foods, and if you’re inclined to suffer from indigestion or bloating, it can be made into a soothing tea. Eat it with every meal to aid digestion. Your plants should last up to two years, giving you lots of leaves during its growing cycle.
To assist with germination this seed variety has been treated with an anti fungal agent Thiram
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Product Details
Common Name: PARSLEY - Italian Giant
Seeds Per Packet: Approx 500
Days to Harvest: 60 days onward
Watering: Medium
Plant Spacing: 30cm
Row Spacing: 40cm
Companion Plants: Asparagus, Chives, Tomato
Additional Features: Herbs, Containers, Cuisine, Cut-and-Come-Again, Edible, Heirloom
Scientific Name: Petroselinum hortensis
Germination Time: 14-28 days
Position/Sunlight: Full Sun|Part Shade
Plant Height: 15-20cm
Cool/Mountain Sow: Sep-Mar
Arid Sow: Mar-Sep
Temperate Sow: Sep-Mar
Sub-Tropical Sow: Mar-Sep
Tropical Sow: May-Jul
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Growing Information
How to Sow
The main trick with germinating parsley is to keep it moist but not soggy. That means using a richly organic medium that drains well. Starting seeds in containers makes keeping control easier. Scatter your seeds thinly to avoid overcrowding, cover lightly with growing medium, and water well.
How to Harvest
Simply snip off the outer leaves close to the stem with a sharp scissors as needed.
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Reviews
13 reviews For PARSLEY - Italian Giant
Customer Reviews
Based on 13 reviews54%(7)31%(4)15%(2)0%(0)0%(0)AFantastic ParsleyI had fantastic success with these Italian Giant Parsley seeds. All the seeds germinated and now I have an abundance of parsley. I live in Vic and planted late October and the seedlings really took off with the warmer weather, I also use liquid seaweed fertiliser every few weeks and moved the seedlings to a partly shady spot where they grow really well. Fantastic Parsley.
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Bthis review has no content
Pbit slow to sprout - and only one sprouted
Athis review has no content
Sthis review has no content
How to Sow
The main trick with germinating parsley is to keep it moist but not soggy. That means using a richly organic medium that drains well. Starting seeds in containers makes keeping control easier. Scatter your seeds thinly to avoid overcrowding, cover lightly with growing medium, and water well.
How to Harvest
Simply snip off the outer leaves close to the stem with a sharp scissors as needed.
Common Name: PARSLEY - Italian Giant
Seeds Per Packet: Approx 500
Days to Harvest: 60 days onward
Watering: Medium
Plant Spacing: 30cm
Row Spacing: 40cm
Companion Plants: Asparagus, Chives, Tomato
Additional Features: Herbs, Containers, Cuisine, Cut-and-Come-Again, Edible, Heirloom
Scientific Name: Petroselinum hortensis
Germination Time: 14-28 days
Position/Sunlight: Full Sun|Part Shade
Plant Height: 15-20cm
Cool/Mountain Sow: Sep-Mar
Arid Sow: Mar-Sep
Temperate Sow: Sep-Mar
Sub-Tropical Sow: Mar-Sep
Tropical Sow: May-Jul
13 reviews For PARSLEY - Italian Giant
Customer Reviews
I had fantastic success with these Italian Giant Parsley seeds. All the seeds germinated and now I have an abundance of parsley. I live in Vic and planted late October and the seedlings really took off with the warmer weather, I also use liquid seaweed fertiliser every few weeks and moved the seedlings to a partly shady spot where they grow really well. Fantastic Parsley.
this review has no content
bit slow to sprout - and only one sprouted
this review has no content
this review has no content
