CHINESE MUSTARD - Bau-Sin
CHINESE MUSTARD - Bau-Sin
(200 seeds)
Robust and fast-growing, Chinese mustard is a great cool-season crop. The broad leaves can be harvested loose, or you can wait until the plant forms Read More
Robust and fast-growing, Chinese mustard is a great cool-season crop. The broad leaves can be harvested loose, or you can wait until the plant forms a head. This plant will self-seed, so pull them out when they begin to bolt. If you’re happy with seeding, leave only a few plants to limit your numbers. In Chinese cuisine, this green is usually used cooked, but it can also be eaten raw if preferred.
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Product Details
Common Name: CHINESE MUSTARD - Bau-Sin
Seeds Per Packet: Approx 200
Days to Harvest: 50 days
Watering: Medium
Plant Spacing: 20cm
Row Spacing: 40cm
Companion Plants: Beans, Brassicas, Radish, turnips
Additional Features: Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom
Scientific Name: Brassica japonica
Germination Time: 10-14 days
Position/Sunlight: Full Sun
Plant Height: 30cm
Cool/Mountain Sow: Aug-Mar
Arid Sow: Jul-Apr
Temperate Sow: Aug-Mar
Sub-Tropical Sow: Jul-Apr
Tropical Sow: Feb-Nov
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Growing Information
How to Sow
Prepare soil with a lot of compost and organic matter prior to sowing. Chinese mustard can be started in trays but direct sowing followed by thinning is preferable because it grows so easily. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.
How to Harvest
Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 45 days. For freshest taste, use within five days.
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Reviews
4 reviews For CHINESE MUSTARD - Bau-Sin
How to Sow
Prepare soil with a lot of compost and organic matter prior to sowing. Chinese mustard can be started in trays but direct sowing followed by thinning is preferable because it grows so easily. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.
How to Harvest
Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 45 days. For freshest taste, use within five days.
Common Name: CHINESE MUSTARD - Bau-Sin
Seeds Per Packet: Approx 200
Days to Harvest: 50 days
Watering: Medium
Plant Spacing: 20cm
Row Spacing: 40cm
Companion Plants: Beans, Brassicas, Radish, turnips
Additional Features: Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom
Scientific Name: Brassica japonica
Germination Time: 10-14 days
Position/Sunlight: Full Sun
Plant Height: 30cm
Cool/Mountain Sow: Aug-Mar
Arid Sow: Jul-Apr
Temperate Sow: Aug-Mar
Sub-Tropical Sow: Jul-Apr
Tropical Sow: Feb-Nov
4 reviews For CHINESE MUSTARD - Bau-Sin
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