Sage was once among the most respected of medicinal herbs. However, today, we know it best as the perfect herb to add flavour to chicken Read More
Sage was once among the most respected of medicinal herbs. However, today, we know it best as the perfect herb to add flavour to chicken dishes, but it also goes well with pork and beef. Try it chopped and lightly sautéed in butter as a classic Italian addition to pasta. If you tend to suffer from bloating or indigestion, a cup of sage tea will set you to rights again, and many people believe that it helps with memory too.
Sage can be sown in garden beds, but you are more likely to get good germination in containers. Use a well-drained medium, cover lightly (no more than 3mm deep), and keep it moist. Once it is growing, its water requirement is relatively low.
How to Harvest
Pinch out leaves or trim them with a pair of scissors or seceteurs
Sage can be sown in garden beds, but you are more likely to get good germination in containers. Use a well-drained medium, cover lightly (no more than 3mm deep), and keep it moist. Once it is growing, its water requirement is relatively low.
How to Harvest
Pinch out leaves or trim them with a pair of scissors or seceteurs