CHINESE CABBAGE – Mibuna
(300 seeds)
$3.95
Unusual greens for creative cooks
419 in stock
Often referred to as Chinese Broccolli or Chinese Kale, Kai lan is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny flower heads similar to those of broccoli. Very popular in Cantonese cuisine, this vegetable is great in stir fries or as a steamed green.
Days to Harvest
45-60 daysPosition/Sunlight
Full SunWatering
MediumPlant Spacing
30cmPlant Height
45cmGrowing Information
How to Sow
For best results prepare soil with compost and organic matter. Seeds can be started in trays but it is best to sow directly into drills approximately 30 cm apart and thin out once germination begins.
How to Harvest
A great cut and come again plant, wait until the plant is about 30cm tall and just stating to flower and cut the plant at the stalk leaving about 7cm. The plant will then regrow and the process can be repeated all season.
Product Details
| Common Name: | CHINESE CABBAGE - Mibuna |
| Scientific Name: | Brassica rapa var. japonica |
| Seeds Per Packet: | Approx 300 |
| Germination Time: | 10 days |
| Days to Harvest: | 45-60 days |
| Position/Sunlight: | Full Sun |
| Watering: | Medium |
| Plant Height: | 45cm |
| Plant Spacing: | 30cm |
| Sow Depth: | 6mm |
| Row Spacing: | 50cm |
| Cool Sow: | Aug-Mar |
| Warm Sow: | Jul-Apr |
| Tropical Sow: | Feb-Nov |
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