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Grow the sweetest sweet corn you ever tasted.

If you thought store-bought sweetcorn was a not-to-be-missed treat, then you need to taste fresh-picked ears, ripe and juicy and taken straight from the plant to the plate after a whirl through the kitchen or BBQ. There’s just no beating this taste sensation, and besides getting freshness a gourmet would enthuse over, you can get organic veg from your own garden for way less than you’d pay anywhere else. What could be a better bargain than that?