TARRAGON – Premium Russian
(1000 seeds)
$3.95
A cuisine must-have
450 in stock
Russian Tarragon isn’t quite as strong-flavoured as French Tarragon, but it’s much easier to grow. This herb is best used fresh from the garden as a flavouring for fish dishes, chicken and potato bakes. It’s an essential ingredient in gourmet delicacies like Hollandaise sauce and Béarnaise sauce, and both fresh leaves and seeds can be used. For those who hope to add a distinctive difference to their cookery, this herb cannot be ignored.
Days to Harvest
60 days onwardPosition/Sunlight
Full SunWatering
MediumPlant Spacing
20cmPlant Height
60cmAdditional Features
Herbs, Containers, Cuisine, Cut-and-Come-Again, Easy Care Plants, Edible, HeirloomGrowing Information
How to Sow
Since tarragon seeds should be covered very lightly with soil, guard against drying out during germination. Once the seedlings are up, reduce watering to protect against root rot.
How to Harvest
Cut fresh sprigs from your garden and use right away. If you want to keep them for a while, place the base of stems in water like cut flowers. To collect seeds, watch the development of the flowers and pick the heads when the seeds are well-developed, leaving them to dry out of direct sun before separating the seeds.
Product Details
| Common Name: | TARRAGON - Premium Russian |
| Scientific Name: | Artemisia dracunculus |
| Seeds Per Packet: | Approx 1000 |
| Germination Time: | 7-14 days |
| Days to Harvest: | 60 days onward |
| Position/Sunlight: | Full Sun |
| Watering: | Medium |
| Plant Height: | 60cm |
| Plant Spacing: | 20cm |
| Sow Depth: | 1-2mm |
| Row Spacing: | 40cm |
| Companion Plants: | repels insects |
| Cool Sow: | Aug-Nov |
| Warm Sow: | Aug-Nov |
| Tropical Sow: | Aug-Nov |
| Additional Features: | Herbs, Containers, Cuisine, Cut-and-Come-Again, Easy Care Plants, Edible, Heirloom |
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