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PARSNIP – Hollow Crown
(400 seeds)
$3.95
Sweet parsnips with firm roots and a thin skin
Out of stock
If you love growing heirloom veg, then this is probably one of the oldest varieties you will find. Parsnips much like these were eaten by the Romans, and in the middle ages, they were a firm favourite. Despite various plant breeding efforts, the sweet flavour of this parsnip has yet to be beaten. Long before potatoes came to Europe from the new world, the parsnip was a staple food. Rediscover old-fashioned comfort food with these nutritious root vegetables.
Days to Harvest
120-140 daysPosition/Sunlight
Full SunWatering
MediumPlant Spacing
10cmPlant Height
15cmAdditional Features
Cool Season, Cuisine, Direct-Sow Seeds, Easy Care Plants, Edible, HeirloomGrowing Information
How to Sow
Parsnips are easy to grow and they’re not fussy about soil, but they won’t develop straight roots if they’re grown in stony soil. Once the soil is prepared, sow your seeds 5mm deep and keep moist until they germinate.
How to Harvest
Uproot your parsnips, wash off excess soil and remove the leaves by grabbing and twisting. Stored in a plastic bag, they can remain fresh for months in the refrigerator.
Product Details
| Common Name: | PARSNIP - Hollow Crown |
| Scientific Name: | Pastinaca sativa |
| Seeds Per Packet: | Approx 400 |
| Germination Time: | 20-30 days |
| Days to Harvest: | 120-140 days |
| Position/Sunlight: | Full Sun |
| Watering: | Medium |
| Plant Height: | 15cm |
| Plant Spacing: | 10cm |
| Sow Depth: | 5mm |
| Row Spacing: | 30cm |
| Cool Sow: | Aug-Feb |
| Warm Sow: | Jul-Mar |
| Tropical Sow: | Mar-Aug |
| Additional Features: | Cool Season, Cuisine, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom |
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