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PARSLEY – Tripple Curled
(400 seeds)
$3.95
The classic frilly parsley
551 in stock
Growing your own parsley means never having to spend on these specialty greens again! Triple curled parsley is the prettiest of the parsleys, making it a great garnish or addition to salads. Always encourage family members to eat up their parsley – it’s great for the digestion. Although curly parsley isn’t as easy to grow as the flat-leafed form, the attractive leaves make it a winner. Great for containers or in the garden.
Days to Harvest
60 days onwardPosition/Sunlight
Full Sun, Part ShadeWatering
MediumPlant Spacing
30cmPlant Height
15-20cmAdditional Features
Herbs, Containers, Cuisine, Cut-and-Come-Again, Edible, HeirloomGrowing Information
How to Sow
The main trick with germinating parsley is to keep it moist but not soggy. That means using a richly organic medium that drains well. Starting seeds in containers makes keeping control easier. Scatter your seeds thinly to avoid overcrowding, cover lightly with growing medium, and water well.
How to Harvest
Simply snip off the outer leaves close to the stem with a sharp scissors as needed.
Product Details
| Common Name: | PARSLEY - Tripple Curled |
| Scientific Name: | Petroselinum hortensis |
| Seeds Per Packet: | Approx 400 |
| Germination Time: | 14-28 days |
| Days to Harvest: | 60 days onward |
| Position/Sunlight: | Full Sun, Part Shade |
| Watering: | Medium |
| Plant Height: | 15-20cm |
| Plant Spacing: | 30cm |
| Sow Depth: | 2-4mm |
| Row Spacing: | 40cm |
| Companion Plants: | Asparagus, Chives, Tomato |
| Cool Sow: | Sep-Mar |
| Warm Sow: | Mar-Sep |
| Tropical Sow: | May-Jul |
| Additional Features: | Herbs, Containers, Cuisine, Cut-and-Come-Again, Edible, Heirloom |
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