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PARSLEY - Italian Giant

PARSLEY - Italian Giant

OP Open Pollinated

(500 seeds)

Regular price $3.95
Regular price Sale price $3.95
Sale Sold out
Tax included.
The best-flavoured parsley of all

Italian parsley is easier to grow than the frilly parsley and has a stronger flavour. It still looks pretty when used fresh, and it has Read More

Italian parsley is easier to grow than the frilly parsley and has a stronger flavour. It still looks pretty when used fresh, and it has a strong flavour when dried. Parsley is considered to be one of the world’s heathiest foods, and if you’re inclined to suffer from indigestion or bloating, it can be made into a soothing tea. Eat it with every meal to aid digestion. Your plants should last up to two years, giving you lots of leaves during its growing cycle.


To assist with germination this seed variety has been treated with an anti fungal agent Thiram

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Days to Harvest

60 days onward

Position/Sunlight

Full Sun|Part Shade

Watering

Medium

Plant Spacing

30cm

Plant Height

15-20cm

Additional Features

Herbs, Containers, Cuisine, Cut-and-Come-Again, Edible, Heirloom

  • Product Details

    Common Name: PARSLEY - Italian Giant

    Seeds Per Packet: Approx 500

    Days to Harvest: 60 days onward

    Watering: Medium

    Plant Spacing: 30cm

    Row Spacing: 40cm

    Companion Plants: Asparagus, Chives, Tomato

    Additional Features: Herbs, Containers, Cuisine, Cut-and-Come-Again, Edible, Heirloom

    Scientific Name: Petroselinum hortensis

    Germination Time: 14-28 days

    Position/Sunlight: Full Sun|Part Shade

    Plant Height: 15-20cm

    Cool/Mountain Sow: Sep-Mar

    Arid Sow: Mar-Sep

    Temperate Sow: Sep-Mar

    Sub-Tropical Sow: Mar-Sep

    Tropical Sow: May-Jul

  • Growing Information

    How to Sow

    The main trick with germinating parsley is to keep it moist but not soggy. That means using a richly organic medium that drains well. Starting seeds in containers makes keeping control easier. Scatter your seeds thinly to avoid overcrowding, cover lightly with growing medium, and water well.

    How to Harvest

    Simply snip off the outer leaves close to the stem with a sharp scissors as needed.

  • Reviews

    12 reviews For PARSLEY - Italian Giant

    Customer Reviews

    Based on 12 reviews
    50%
    (6)
    33%
    (4)
    17%
    (2)
    0%
    (0)
    0%
    (0)
    B
    Bruce Smith

    this review has no content

    P
    Panos Couros

    bit slow to sprout - and only one sprouted

    A
    Anonymous

    this review has no content

    S
    Sandra F.

    this review has no content

    R
    Rex C.

    this review has no content

How to Sow

The main trick with germinating parsley is to keep it moist but not soggy. That means using a richly organic medium that drains well. Starting seeds in containers makes keeping control easier. Scatter your seeds thinly to avoid overcrowding, cover lightly with growing medium, and water well.

How to Harvest

Simply snip off the outer leaves close to the stem with a sharp scissors as needed.

Common Name: PARSLEY - Italian Giant

Seeds Per Packet: Approx 500

Days to Harvest: 60 days onward

Watering: Medium

Plant Spacing: 30cm

Row Spacing: 40cm

Companion Plants: Asparagus, Chives, Tomato

Additional Features: Herbs, Containers, Cuisine, Cut-and-Come-Again, Edible, Heirloom

Scientific Name: Petroselinum hortensis

Germination Time: 14-28 days

Position/Sunlight: Full Sun|Part Shade

Plant Height: 15-20cm

Cool/Mountain Sow: Sep-Mar

Arid Sow: Mar-Sep

Temperate Sow: Sep-Mar

Sub-Tropical Sow: Mar-Sep

Tropical Sow: May-Jul

12 reviews For PARSLEY - Italian Giant

Customer Reviews

Based on 12 reviews
50%
(6)
33%
(4)
17%
(2)
0%
(0)
0%
(0)
B
Bruce Smith

this review has no content

P
Panos Couros

bit slow to sprout - and only one sprouted

A
Anonymous

this review has no content

S
Sandra F.

this review has no content

R
Rex C.

this review has no content

View full details

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