Curly parsley will always be a favourite garnish or salad ingredient, and the leaves are said to have many healthful properties. If you hope to Read More
Curly parsley will always be a favourite garnish or salad ingredient, and the leaves are said to have many healthful properties. If you hope to grow a curly parsley variety, Forest Green is a good place to start. Unlike some of the other curly varieties, it grows back rapidly after picking, and the long leaf stems help to keep the leaves from collecting grit or dirt. It’s heat tolerance and vigour are decided advantages!
The main trick with germinating parsley is to keep it moist but not soggy. That means using a richly organic medium that drains well. Starting seeds in containers makes keeping control easier. Scatter your seeds thinly to avoid overcrowding, cover lightly with growing medium, and water well.
How to Harvest
Simply snip off the outer leaves close to the stem with a sharp scissors as needed.
The main trick with germinating parsley is to keep it moist but not soggy. That means using a richly organic medium that drains well. Starting seeds in containers makes keeping control easier. Scatter your seeds thinly to avoid overcrowding, cover lightly with growing medium, and water well.
How to Harvest
Simply snip off the outer leaves close to the stem with a sharp scissors as needed.