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PAK CHOI –

(250 seeds)

$3.95

(4 customer reviews)

These cool-season vegetables are incredibly easy to grow and very tasty. The leaves can be used raw in salads, but the whole plant can be steamed or stir-fried.
 

202 in stock

These cool-season vegetables are incredibly easy to grow and very tasty. The leaves can be used raw in salads, but the whole plant can be steamed or stir-fried.

Days to Harvest

28-50 days

Position/Sunlight

Full Sun

Watering

Medium

Plant Spacing

30cm

Plant Height

30-45cm

How to Sow

Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 – 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

How to Harvest

Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 50 days. For freshest taste, use within five days.

Common Name:PAK CHOI -
Scientific Name:Brassica rapa var. chinensis
Seeds Per Packet:Approx 250
Germination Time:10 days
Days to Harvest:28-50 days
Position/Sunlight:Full Sun
Watering:Medium
Plant Height:30-45cm
Plant Spacing:30cm
Sow Depth:5mm
Row Spacing:40cm
Cool Sow:Aug-Mar
Warm Sow:Jul-Apr
Tropical Sow:All Year

4 reviews for PAK CHOI –

  1. rosscorp

    . (verified owner)

    Verified reviewVerified review - view originalExternal link

    Sprouted easily

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  2. rosscorp

    . (verified owner)

    Verified reviewVerified review - view originalExternal link

    I’m only starting 4 seeds every 3 weeks. All the first 4 have recently sprouted. I was worried they may not grow as Tasmania is a long trip away. So I’m very happy with your seeds.

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  3. rosscorp

    . (verified owner)

    Verified reviewVerified review - view originalExternal link

    So good!

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  4. rosscorp

    . (verified owner)

    Verified reviewVerified review - view originalExternal link

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Growing Information

How to Sow

Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 – 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

How to Harvest

Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 50 days. For freshest taste, use within five days.

Product Details
Common Name:PAK CHOI -
Scientific Name:Brassica rapa var. chinensis
Seeds Per Packet:Approx 250
Germination Time:10 days
Days to Harvest:28-50 days
Position/Sunlight:Full Sun
Watering:Medium
Plant Height:30-45cm
Plant Spacing:30cm
Sow Depth:5mm
Row Spacing:40cm
Cool Sow:Aug-Mar
Warm Sow:Jul-Apr
Tropical Sow:All Year
Reviews

4 reviews for PAK CHOI –

  1. rosscorp

    . (verified owner)

    Verified reviewVerified review - view originalExternal link

    Sprouted easily

    Was this review helpful to you?
    Yes
    No
  2. rosscorp

    . (verified owner)

    Verified reviewVerified review - view originalExternal link

    I’m only starting 4 seeds every 3 weeks. All the first 4 have recently sprouted. I was worried they may not grow as Tasmania is a long trip away. So I’m very happy with your seeds.

    Was this review helpful to you?
    Yes
    No
  3. rosscorp

    . (verified owner)

    Verified reviewVerified review - view originalExternal link

    So good!

    Was this review helpful to you?
    Yes
    No
  4. rosscorp

    . (verified owner)

    Verified reviewVerified review - view originalExternal link

    Was this review helpful to you?
    Yes
    No
Add a review

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