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OREGANO – Italian
(2500 seeds)
$3.95
A perennial supply of herbs straight from your garden
150 in stock
Let’s face it. Your Mediterranean cooking is lacking something if you don’t have a good supply of fresh oregano. It’s a flavour tradition in Greek, Italian, and Turkish cooking, but the Italian oregano, while just as easy to grow as the Greek variant, has a slightly lighter flavour. Grow it as ground cover in your herb garden or even with your ornamentals. It’s pretty enough, even when it isn’t in flower, and the tough plants will last for many years to come.
Days to Harvest
90 days onwardPosition/Sunlight
Full Sun, Part ShadeWatering
MediumPlant Spacing
50cmPlant Height
30-60cmAdditional Features
Fragrance, Herbs, Containers, Cuisine, Cut-and-Come-Again, Easy Care Plants, Edible, HeirloomGrowing Information
How to Sow
You can sow oregno where it is to grow, but it’s easiest in containers. Just cover the seeds with growing medium and keep the moist till they come up. A piece of cling wrap over the container keeps your seeds moist for days.
How to Harvest
Simply pick sprigs of oregano as needed. The tender tips are usually the nicest. IF you would like to dry some, spread cut shoots on a clean surface out of direct sun and package when dry but still green in colour.
Product Details
| Common Name: | OREGANO - Italian |
| Scientific Name: | Origanum vulgare |
| Seeds Per Packet: | Approx 2500 |
| Germination Time: | 10-30 days |
| Days to Harvest: | 90 days onward |
| Position/Sunlight: | Full Sun, Part Shade |
| Watering: | Medium |
| Plant Height: | 30-60cm |
| Plant Spacing: | 50cm |
| Sow Depth: | 2mm |
| Row Spacing: | 50cm |
| Companion Plants: | Brassicas |
| Cool Sow: | Sep-Dec |
| Warm Sow: | Mar-Oct |
| Tropical Sow: | Apr-Sep |
| Additional Features: | Fragrance, Herbs, Containers, Cuisine, Cut-and-Come-Again, Easy Care Plants, Edible, Heirloom |
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