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KOREAN CABBAGE – Green Seoul
$4.15
Out of stock
This Korean cabbage is a real Korean soul food ingredient! Eat it fresh, fry it lightly, or pickle it as KimChee. The plants don’t make the usual elongated Chinese cabbage head, but the rosette of leaves gives you a generous supply of foliage to pick as needed. The leaves remain tender, even if you let them mature fully. Green Seoul is a truly traditional plant variety that is quite heat tolerant and very easy to grow.
Days to Harvest
30 daysPosition/Sunlight
Full SunWatering
MediumPlant Spacing
15cmPlant Height
25-30cmAdditional Features
Herbs, Cuisine, Easy Care Plants, Edible, HeirloomGrowing Information
How to Sow
Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 – 24C. Heat tolerant, but might bolt in extreme heat.
How to Harvest
Start cutting leaves as soon as your plants are big enough to spare them. Thanks to the rapid growth, you’ll soon have a new harvest waiting.
Product Details
| Common Name: | KOREAN CABBAGE - Green Seoul |
| Scientific Name: | Brassica campestris var chinensis |
| Seeds Per Packet: | Approx 400 |
| Germination Time: | 10 days |
| Days to Harvest: | 30 days |
| Position/Sunlight: | Full Sun |
| Watering: | Medium |
| Plant Height: | 25-30cm |
| Plant Spacing: | 15cm |
| Sow Depth: | 5mm |
| Row Spacing: | 30cm |
| Companion Plants: | Beans, Calendula, Clover |
| Cool Sow: | Aug-Mar |
| Warm Sow: | Jul-Apr |
| Tropical Sow: | Feb-Nov |
| Additional Features: | Herbs, Cuisine, Easy Care Plants, Edible, Heirloom |
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