KOHL RABI – Purple Vienna
$2.95
Rich purple bulbs look great. Tasty cabbage substitute.
16 in stock
If you haven’t grown kohlrabi before, this is the variety to start with. The leaves are eaten as you would eat spinach, and the bulbous, swollen stem base is incredibly versatile. Eat it raw or cooked. Shred kohlrabi for salads, make fritters or add it to soups and stir fries.
Days to Harvest
50-70 daysPosition/Sunlight
Full SunWatering
MediumPlant Spacing
20cmPlant Height
45cmAdditional Features
Cool Season, Direct-Sow Seeds, Easy Care Plants, Edible, HeirloomGrowing Information
How to Sow
Sow seeds 10mm deep direct or in trays three to four weeks before the last frost in cool climates. In warmer areas, sow in autumn.
How to Harvest
Harvest kohlrabi when the stems are 5 – 7cm thick. Pull the whole plant out, and remember to save the leaves for eating too. Kohlrabi keeps well in the fridge.
Product Details
| Common Name: | KOHL RABI - Purple Vienna |
| Scientific Name: | Brassica oleracea var. gongylodes |
| Seeds Per Packet: | Approx 500 |
| Germination Time: | 14-21 days |
| Days to Harvest: | 50-70 days |
| Position/Sunlight: | Full Sun |
| Watering: | Medium |
| Plant Height: | 45cm |
| Plant Spacing: | 20cm |
| Sow Depth: | 1cm |
| Row Spacing: | 45cm |
| Companion Plants: | Beets, Cucumbers, Onions |
| Cool Sow: | All Year |
| Warm Sow: | Sep-Jul |
| Tropical Sow: | Jan-Aug |
| Additional Features: | Cool Season, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom |
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