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GARLAND CHRYSANTHEMUM – Serrated Small Leaf
(500 seeds)
$3.95
Edible leaves and pretty flowers make this heirloom irresistable
159 in stock
A pretty little flowering chrysanthemum that you can eat may sound strange, but if you’re versed in Japanese or Chinese cuisine, you’ll recognise the names Choy Suey Green and Tong Hao. This very healthful green has a slightly sharp flavour and can be used in soups, stews, stir-fries and casseroles. Grow it in your veggie garden or add it to your ornamental beds. The white flowers and fine foliage are very ornamental.
Days to Harvest
21 days onwardPosition/Sunlight
Full SunWatering
MediumPlant Spacing
10cmPlant Height
60cmAdditional Features
Herbs, Cuisine, Easy Care Plants, Edible, HeirloomGrowing Information
How to Sow
Sow your seeds thinly in containers or in beds, Just cover them with soil and keep the moist until they germinate.
How to Harvest
You can either eat your Garland Chrysanthemum as a microgreen or let it grow, picking stems along the way. Cut whole stems to hold back flowering and encourage bushiness. Snip off the leaves and use them immediately for the best flavour.
Product Details
| Common Name: | GARLAND CHRYSANTHEMUM - Serrated Small Leaf |
| Scientific Name: | Chrysanthenum coronarium |
| Seeds Per Packet: | Approx 500 |
| Germination Time: | 10 days |
| Days to Harvest: | 21 days onward |
| Position/Sunlight: | Full Sun |
| Watering: | Medium |
| Plant Height: | 60cm |
| Plant Spacing: | 10cm |
| Sow Depth: | 5mm |
| Row Spacing: | 30cm |
| Cool Sow: | Jan-Apr |
| Warm Sow: | Mar-Jun |
| Tropical Sow: | Apr-Aug |
| Additional Features: | Herbs, Cuisine, Easy Care Plants, Edible, Heirloom |
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