GARLAND CHRYSANTHEMUM – Serrated Small Leaf

A pretty little flowering chrysanthemum that you can eat may sound strange, but if you’re versed in Japanese or Chinese cuisine, you’ll recognise the names Choy Suey Green and Tong Hao. This very healthful green has a slightly sharp flavour and can be used in soups, stews, stir-fries and casseroles. Grow it in your veggie garden or add it to your ornamental beds. The white flowers and fine foliage are very ornamental.