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FENUGREEK -

FENUGREEK -

(70 seeds)

Regular price $3.95
Regular price Sale price $3.95
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Versatile and healthful

Fenugreek is an easy-to-grow herb that has been used as a spice, a food, and a medicine for thousands of years. Fresh leaves can be Read More

Fenugreek is an easy-to-grow herb that has been used as a spice, a food, and a medicine for thousands of years. Fresh leaves can be eaten like spinach, and an infusion was traditionally used to treat a wide range of minor ailments. If you try eating it as a vegetable, expect a mustardy flavour. As a tea, you will find it to be a relaxing drink. Finally, the ground seeds make a tasty spice that has long been used in middle-eastern cuisine.

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  • Product Details

    Common Name: FENUGREEK -

    Seeds Per Packet: Approx 70

    Hardiness:

    Watering: Medium

    Plant Spacing: 15cm

    Row Spacing: 15cm

    Companion Plants: Beans

    Additional Features: Cuisine, Direct-Sow Seeds, Easy Care Plants, Edible

    Scientific Name: Trigonella foenum-graecum

    Position/Sunlight: Full Sun

    Cool/Mountain Sow: Mar-Sep

    Arid Sow: Mar-Sep

    Temperate Sow: Mar-Sep

    Sub-Tropical Sow: Mar-Sep

    Tropical Sow: Jun-Jul

  • Growing Information

    How to Sow

    Apart from its culinary uses, Fenugreek can be used to improve soil. For this, sow densely and work the seedlings in after a few weeks of growth. Sowing depth is 1cm. Keep moist until germination.

    How to Harvest

    To harvest leaves, snip them off at the stem or cut whole stems. For seeds, pull up whole plants when the pods turn yellow. Hang them upside down with a paper bag wrapped around the heads to collect seeds as they pop open or pop them by hand and leave to dry.

  • Reviews

    3 reviews For FENUGREEK -

    Customer Reviews

    Based on 3 reviews
    67%
    (2)
    0%
    (0)
    33%
    (1)
    0%
    (0)
    0%
    (0)
    A
    Anne Boardman
    Fenugreek

    It was very good and sprouted very well

    J
    Judy McEntee

    Excellent, thank you; germinating nicely

    L
    Luc

    Poor germination rate but could have been my fault seeding too deeply?

How to Sow

Apart from its culinary uses, Fenugreek can be used to improve soil. For this, sow densely and work the seedlings in after a few weeks of growth. Sowing depth is 1cm. Keep moist until germination.

How to Harvest

To harvest leaves, snip them off at the stem or cut whole stems. For seeds, pull up whole plants when the pods turn yellow. Hang them upside down with a paper bag wrapped around the heads to collect seeds as they pop open or pop them by hand and leave to dry.

Common Name: FENUGREEK -

Seeds Per Packet: Approx 70

Hardiness:

Watering: Medium

Plant Spacing: 15cm

Row Spacing: 15cm

Companion Plants: Beans

Additional Features: Cuisine, Direct-Sow Seeds, Easy Care Plants, Edible

Scientific Name: Trigonella foenum-graecum

Position/Sunlight: Full Sun

Cool/Mountain Sow: Mar-Sep

Arid Sow: Mar-Sep

Temperate Sow: Mar-Sep

Sub-Tropical Sow: Mar-Sep

Tropical Sow: Jun-Jul

3 reviews For FENUGREEK -

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
A
Anne Boardman
Fenugreek

It was very good and sprouted very well

J
Judy McEntee

Excellent, thank you; germinating nicely

L
Luc

Poor germination rate but could have been my fault seeding too deeply?

View full details

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