How to Sow
Start your seeds in spring. Direct sowing is the best solution, but if you want to get an early start, you can sow them in pots and plant them out after the last frost. Plant your seeds no more than 10mm deep, and keep the soil moist. Water deeply, and then let just the surface of the soil dry between waterings to keep them moist but not soggy.
How to Harvest
Harvest when the skin turns from green to yellow. The pulp is a bright lime green and is great juiced or eaten on it’s own with a pinch of salt or mixed with yoghurt.