CLIMBING BEAN – Giant of Stuttgart

Huge beans are often stringy and not for eating as green beans - but Giant of Stuttgart bucks the system with huge stringless beans that you can crunch up fresh, or cook up and enjoy. Tender and tasty, the big beans develop on vigorous plants that produce a heavy yield of bumpy pods that only begin to get tough as they ripen and dry. Let them scramble up fences or prepare a trellis for a giant crop that's second to none. This heritage variety from Europe does well in Australian gardens, and is waiting to give you its very best.