CHINESE MUSTARD – Bau-Sin
$2.95
One of the easiest ways to get fresh Asian greens
52 in stock
Robust and fast-growing, Chinese mustard is a great cool-season crop. The broad leaves can be harvested loose, or you can wait until the plant forms a head. This plant will self-seed, so pull them out when they begin to bolt. If you’re happy with seeding, leave only a few plants to limit your numbers. In Chinese cuisine, this green is usually used cooked, but it can also be eaten raw if preferred.
Days to Harvest
50 daysPosition/Sunlight
Full SunWatering
MediumPlant Spacing
20cmPlant Height
30cmAdditional Features
Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, HeirloomProduct Details
| Common Name: | CHINESE MUSTARD - Bau-Sin |
| Scientific Name: | Brassica japonica |
| Seeds Per Packet: | Approx 300 |
| Germination Time: | 10-14 days |
| Days to Harvest: | 50 days |
| Position/Sunlight: | Full Sun |
| Watering: | Medium |
| Plant Height: | 30cm |
| Plant Spacing: | 20cm |
| Sow Depth: | 6mm |
| Row Spacing: | 40cm |
| Companion Plants: | Beans, Brassicas, Radish, turnips |
| Cool Sow: | Aug-Mar |
| Warm Sow: | Jul-Apr |
| Tropical Sow: | Feb-Nov |
| Additional Features: | Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom |
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