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CHINESE MUSTARD - Bau-Sin

CHINESE MUSTARD - Bau-Sin

OP Open Pollinated

(200 seeds)

Regular price $3.95
Regular price Sale price $3.95
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Tax included.
One of the easiest ways to get fresh Asian greens

Robust and fast-growing, Chinese mustard is a great cool-season crop. The broad leaves can be harvested loose, or you can wait until the plant forms Read More

Robust and fast-growing, Chinese mustard is a great cool-season crop. The broad leaves can be harvested loose, or you can wait until the plant forms a head. This plant will self-seed, so pull them out when they begin to bolt. If you’re happy with seeding, leave only a few plants to limit your numbers. In Chinese cuisine, this green is usually used cooked, but it can also be eaten raw if preferred.

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Days to Harvest

50 days

Position/Sunlight

Full Sun

Watering

Medium

Plant Spacing

20cm

Plant Height

30cm

Additional Features

Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom

  • Product Details

    Common Name: CHINESE MUSTARD - Bau-Sin

    Seeds Per Packet: Approx 200

    Days to Harvest: 50 days

    Watering: Medium

    Plant Spacing: 20cm

    Row Spacing: 40cm

    Companion Plants: Beans, Brassicas, Radish, turnips

    Additional Features: Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom

    Scientific Name: Brassica japonica

    Germination Time: 10-14 days

    Position/Sunlight: Full Sun

    Plant Height: 30cm

    Cool/Mountain Sow: Aug-Mar

    Arid Sow: Jul-Apr

    Temperate Sow: Aug-Mar

    Sub-Tropical Sow: Jul-Apr

    Tropical Sow: Feb-Nov

  • Growing Information

    How to Sow

    Prepare soil with a lot of compost and organic matter prior to sowing. Chinese mustard can be started in trays but direct sowing followed by thinning is preferable because it grows so easily. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

    How to Harvest

    Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 45 days. For freshest taste, use within five days.

  • Reviews

    4 reviews For CHINESE MUSTARD - Bau-Sin

    Customer Reviews

    Based on 4 reviews
    50%
    (2)
    50%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    H
    Hazel

    Escellent germination rate , strong growth .

    A
    Anonymous

    The seedlings were growing great, some were attacked by grubs.

    J
    JY Y.

    this review has no content

    A
    Anonymous

    this review has no content

How to Sow

Prepare soil with a lot of compost and organic matter prior to sowing. Chinese mustard can be started in trays but direct sowing followed by thinning is preferable because it grows so easily. The plants will grow best in full sun in temperatures between 15 - 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

How to Harvest

Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 45 days. For freshest taste, use within five days.

Common Name: CHINESE MUSTARD - Bau-Sin

Seeds Per Packet: Approx 200

Days to Harvest: 50 days

Watering: Medium

Plant Spacing: 20cm

Row Spacing: 40cm

Companion Plants: Beans, Brassicas, Radish, turnips

Additional Features: Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom

Scientific Name: Brassica japonica

Germination Time: 10-14 days

Position/Sunlight: Full Sun

Plant Height: 30cm

Cool/Mountain Sow: Aug-Mar

Arid Sow: Jul-Apr

Temperate Sow: Aug-Mar

Sub-Tropical Sow: Jul-Apr

Tropical Sow: Feb-Nov

4 reviews For CHINESE MUSTARD - Bau-Sin

Customer Reviews

Based on 4 reviews
50%
(2)
50%
(2)
0%
(0)
0%
(0)
0%
(0)
H
Hazel

Escellent germination rate , strong growth .

A
Anonymous

The seedlings were growing great, some were attacked by grubs.

J
JY Y.

this review has no content

A
Anonymous

this review has no content

View full details

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