CHINESE CHIVES – Tender Leaf
(200 seeds)
$4.15
Garlic-flavoured greens for years to come
274 in stock
You’ll mainly use the leaves of your Chinese chives, but if you don’t cut too much, the plants will produce edible flowers too. Since they’re perennial, you’ll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles, you won’t get much competition from insects and wildlife.
Days to Harvest
60-90 daysPosition/Sunlight
Full SunWatering
MediumPlant Spacing
15-30cmPlant Height
30-40cmAdditional Features
Herbs, Cuisine, Easy Care Plants, Edible, HeirloomGrowing Information
How to Sow
Although you can sow these seeds direct, you’re likely to get better germination in containers. Like most seeds, they don’t want to be planted too deep (just cover) and they want to be kept moist till they’re up. After that, reduce watering.
How to Harvest
You can either cut off leaves individually or select individual stems once the plant has formed a clump. Once the roots are established, they resprout easily.
Product Details
| Common Name: | CHINESE CHIVES - Tender Leaf |
| Scientific Name: | Allium tuberosum rottler |
| Seeds Per Packet: | Approx 200 |
| Germination Time: | 14-21 days |
| Days to Harvest: | 60-90 days |
| Position/Sunlight: | Full Sun |
| Watering: | Medium |
| Plant Height: | 30-40cm |
| Plant Spacing: | 15-30cm |
| Sow Depth: | 5mm |
| Row Spacing: | 40cm |
| Companion Plants: | Brassicas, Carrots, Tomatoes |
| Cool Sow: | Oct-Mar |
| Warm Sow: | Sep-Mar |
| Tropical Sow: | All Year |
| Additional Features: | Herbs, Cuisine, Easy Care Plants, Edible, Heirloom |
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