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CHINESE CABBAGE – Tokyo Bekana
(200 seeds)
$4.15
Versatile, authentic heirloom variety
19 in stock
Not all Chinese cabbages are the same. This loose-headed variety is a great salad ingredient, pot herb or stir-fry ingredient and extremely popular with those who love growing microgreens. The flavour is similar to that of lettuce, and if you let the leaves mature, their ruffled leaves will be attractive to people who feel food should look just as good as it tastes. This Japanese heirloom has stood the test of time.
Days to Harvest
30 daysPosition/Sunlight
Full SunWatering
MediumPlant Spacing
15cmPlant Height
25-30cmAdditional Features
Herbs, Cuisine, Easy Care Plants, Edible, HeirloomGrowing Information
How to Sow
Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 – 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.
How to Harvest
Your plants take just 30 days to reach maturity, but you can eat them earlier. Harvest single leaves or cut the whole head as needed.
Product Details
| Common Name: | CHINESE CABBAGE - Tokyo Bekana |
| Scientific Name: | Brassica campesiris |
| Seeds Per Packet: | Approx 200 |
| Germination Time: | 10 days |
| Days to Harvest: | 30 days |
| Position/Sunlight: | Full Sun |
| Watering: | Medium |
| Plant Height: | 25-30cm |
| Plant Spacing: | 15cm |
| Sow Depth: | 5mm |
| Row Spacing: | 30cm |
| Companion Plants: | Beans, Calendula, Clover |
| Cool Sow: | Aug-Mar |
| Warm Sow: | Jul-Apr |
| Tropical Sow: | Feb-Nov |
| Additional Features: | Herbs, Cuisine, Easy Care Plants, Edible, Heirloom |
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