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CHINESE CABBAGE – Michihili Wong Bok

(200 seeds)

$3.95

(1 customer review)

Wong Bok Chinese Cabbage forms edible upright heads of green leaves with creamy coloured stalks that are perfect for use in a range of culinary dishes.
 

249 in stock

Wong Bok Chinese Cabbage forms edible upright heads of green leaves with creamy coloured stalks that are perfect for use in a range of culinary dishes.

Days to Harvest

28-70 days

Position/Sunlight

Full Sun

Watering

Medium

Plant Spacing

45-60cm

Plant Height

30-45cm

How to Sow

Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 – 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

How to Harvest

Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 70 days. For freshest taste, use within five days.

Common Name:CHINESE CABBAGE - Michihili Wong Bok
Scientific Name:Brassica rapa var. chinensis
Seeds Per Packet:Approx 200
Germination Time:10 days
Days to Harvest:28-70 days
Position/Sunlight:Full Sun
Watering:Medium
Plant Height:30-45cm
Plant Spacing:45-60cm
Sow Depth:5mm
Row Spacing:40cm
Cool Sow:Aug-Mar
Warm Sow:Jul-Apr
Tropical Sow:Feb-Nov

1 review for CHINESE CABBAGE – Michihili Wong Bok

  1. rosscorp

    DARIN A. (verified owner)

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Growing Information

How to Sow

Prepare soil with a lot of compost and organic matter prior to sowing. Chinese Cabbages can be started in trays but direct sowing followed by thinning is preferable. The plants will grow best in full sun in temperatures between 15 – 24C. Keep an eye on the plants as they will tend to bolt if they get too hot or lack enough moisture.

How to Harvest

Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 70 days. For freshest taste, use within five days.

Product Details
Common Name:CHINESE CABBAGE - Michihili Wong Bok
Scientific Name:Brassica rapa var. chinensis
Seeds Per Packet:Approx 200
Germination Time:10 days
Days to Harvest:28-70 days
Position/Sunlight:Full Sun
Watering:Medium
Plant Height:30-45cm
Plant Spacing:45-60cm
Sow Depth:5mm
Row Spacing:40cm
Cool Sow:Aug-Mar
Warm Sow:Jul-Apr
Tropical Sow:Feb-Nov
Reviews

1 review for CHINESE CABBAGE – Michihili Wong Bok

  1. rosscorp

    DARIN A. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Good

    Was this review helpful to you?
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