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CAPSICUM - Como di toro rosso

CAPSICUM - Como di toro rosso

OP Open Pollinated
HL Heirloom

(20 seeds)

Regular price $3.95
Regular price Sale price $3.95
Sale Sold out
Tax included.
Mildly spicy with a long cropping season

The name means "horns of the red bull" so you might expect something rather hot, but though these peppers are fiery red and have the Read More

The name means "horns of the red bull" so you might expect something rather hot, but though these peppers are fiery red and have the elongated shape of hot chilli pepper, they're really on the sweet side with just a twist of spicy heat. If you peppers without the burn, then this roasting pepper is for you. They're a good size, reaching 20cm or more, which makes them great for stuffing, and it pairs well with other veggies and herbs.

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Days to Harvest

70-100 days

Position/Sunlight

Full Sun

Watering

Medium

Plant Spacing

60-100cm

Plant Height

40-60cm

Additional Features

Cuisine, Easy Care Plants, Edible, Heirloom

  • Product Details

    Common Name: CAPSICUM - Como di toro rosso

    Seeds Per Packet: Approx 20

    Days to Harvest: 70-100 days

    Watering: Medium

    Plant Spacing: 60-100cm

    Row Spacing: 80cm

    Companion Plants: Carrots, Onions, Tomato

    Additional Features: Cuisine, Easy Care Plants, Edible, Heirloom

    Scientific Name: Capsicum annuum

    Germination Time: 10-20 days

    Position/Sunlight: Full Sun

    Plant Height: 40-60cm

    Cool/Mountain Sow: Sep-Nov

    Arid Sow: Aug-Mar

    Temperate Sow: Sep-Nov

    Sub-Tropical Sow: Aug-Mar

    Tropical Sow: All Year

  • Growing Information

    How to Sow

    Growing peppers is easy, so direct sowing is usually fine, but for good control over your germination conditions, sowing in trays is usually a better bet. A light covering soil is all these seeds need. Then water well and only repeat when you see the soil surface starting to dry out.

    How to Harvest

    As soon as your peppers look big enough to eat, you can start to harvest them. If you want red peppers, leave them on the vine until they colour up. Cut them off with a sharp pair of scissors, secateurs or a knife to avoid damage to the fruit or the plant.

  • Reviews

    3 reviews For CAPSICUM - Como di toro rosso

    Customer Reviews

    Based on 3 reviews
    100%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    K
    Kathy cavel

    Very pleased how vigorous this one is progressing so far,its about to be transplanted out into the big garden its my first time growing it so will be hopefully using it a lot in stir fries and salads as well as freezing some..

    I
    Irs Hallinan

    this review has no content

    S
    Sandra D.

    Good germination rate

How to Sow

Growing peppers is easy, so direct sowing is usually fine, but for good control over your germination conditions, sowing in trays is usually a better bet. A light covering soil is all these seeds need. Then water well and only repeat when you see the soil surface starting to dry out.

How to Harvest

As soon as your peppers look big enough to eat, you can start to harvest them. If you want red peppers, leave them on the vine until they colour up. Cut them off with a sharp pair of scissors, secateurs or a knife to avoid damage to the fruit or the plant.

Common Name: CAPSICUM - Como di toro rosso

Seeds Per Packet: Approx 20

Days to Harvest: 70-100 days

Watering: Medium

Plant Spacing: 60-100cm

Row Spacing: 80cm

Companion Plants: Carrots, Onions, Tomato

Additional Features: Cuisine, Easy Care Plants, Edible, Heirloom

Scientific Name: Capsicum annuum

Germination Time: 10-20 days

Position/Sunlight: Full Sun

Plant Height: 40-60cm

Cool/Mountain Sow: Sep-Nov

Arid Sow: Aug-Mar

Temperate Sow: Sep-Nov

Sub-Tropical Sow: Aug-Mar

Tropical Sow: All Year

3 reviews For CAPSICUM - Como di toro rosso

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kathy cavel

Very pleased how vigorous this one is progressing so far,its about to be transplanted out into the big garden its my first time growing it so will be hopefully using it a lot in stir fries and salads as well as freezing some..

I
Irs Hallinan

this review has no content

S
Sandra D.

Good germination rate

View full details

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