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ANISE –
(50 seeds)
$3.95
Leaves for salads and seeds for flavour
314 in stock
Anise or aniseed is well-worth growing in your garden. The seeds are the most famous part, and used to double as a form of currency, but the leaves are good too, and make a worthy addition to salads. Us the seeds as a versatile flavouring, but be sparing – it’s quite a strong flavour! The flowers are rather pretty, so feel free to mix anise in to your flower garden.
Days to Harvest
30-60 days (leaves)Position/Sunlight
Full SunWatering
MediumPlant Spacing
25-30cmPlant Height
90cmAdditional Features
Herbs, Cuisine, Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, HeirloomGrowing Information
How to Sow
Anise doesn’t like to be transplanted, so it’s best to sow your seeds directly where you want them to grow. They germinate easily, but will need regular water to keep the soil moist while they sprout. Scatter your seeds thinly – germination is very good.
How to Harvest
Trim off fresh leaves for salads. To get the seeds for flavouring, pick the seed heads when they are well-developed, but still green. Hang them up to dry until you can thresh out the seeds.
Product Details
| Common Name: | ANISE - |
| Scientific Name: | Pimpinella anisam |
| Seeds Per Packet: | Approx 50 |
| Germination Time: | 7-14 days |
| Days to Harvest: | 30-60 days (leaves) |
| Position/Sunlight: | Full Sun |
| Watering: | Medium |
| Plant Height: | 90cm |
| Plant Spacing: | 25-30cm |
| Sow Depth: | 2-5mm |
| Row Spacing: | 30cm |
| Companion Plants: | Coriander |
| Cool Sow: | Sep-Nov |
| Warm Sow: | Sep-Nov |
| Tropical Sow: | Sep-Nov |
| Additional Features: | Herbs, Cuisine, Cut-and-Come-Again, Direct-Sow Seeds, Easy Care Plants, Edible, Heirloom |
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