Enhances flavours like nothing else.
From Persia to France, to Eastern Europe, tarragon is valued as a culinary herb. It’s a perennial shrub, and once it gets settled in to the soil, it grows easily and tolerates harsh conditions. This herb genuinely enhances flavours, and a famous chef is on record as saying he’d eat anything if there were enough tarragon around to season it. Grow this trouble-free shrub as an essential basic for your kitchen herb garden. Use it in salads and cooked foods or try eating young shoots as an asparagus substitute.
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