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How to Grow Beefsteak Tomatoes


Have you ever bought tomatoes that were all juice and no flavour? Tired of soggy sandwiches and watery sauces? Homegrown tomatoes are the answer for many Australian gardeners – and beefsteak tomatoes are the ones to choose if you’re hoping for meaty tomatoes with a mild tang that’s nevertheless distinctively “tomato”. This article is your guide to growing Beefsteak Tomatoes. With helpful tips on how to grow your own Beefsteak Tomatoes and why you should grow Beefsteak Tomatoes. We hope you enjoy and learn something new or are inspired to grow Beefsteak Tomatoes in your veggie patch this Spring.

So, What’s a Beefsteak Tomato?

It’s clearly not a cross between a cow and a tomato, so what on earth makes a tomato “beefsteak?” There are a few ways to recognize these beauties. First of all, they’re usually way bigger than ordinary tomatoes. It’s not all that unusual for a single fruit to weigh as much as 450 grams or even more. 

The shape isn’t perfectly round or oval. Instead, there’s a ribbed appearance, almost as if the tomato had decided to grow bigger than its skin would allow. That’s typical of the ancient, pre-Columbian tomatoes that people have been enjoying for centuries.

Slice into the tomato and you’ll notice that the seed compartments (locules) are quite small, though numerous. This allows beefsteaks to be juicy without ever being soggy. It’s the number one reason to choose them as a sandwich filling. 

Of course, all that fleshiness means that beefsteak tomatoes are great for processing. One of the annoying things about making sauces has been cooking off surplus liquid. With less water to cook away, beefsteaks cut down on the time (and amount of tomato) that’s needed to make a tasty sauce or relish. 

Why You Don’t See Beefsteak Tomatoes Often

With so much going for them, you’d expect beefsteaks to be popular with commercial growers. They aren’t. Here’s why. 

First up, there’s the sheer size of the things. Processed tomato products are made using automated processes. Beefsteaks are simply way too big for the standard tomato processing production line. With that market out of the way, there’s still the market for fresh tomatoes. But once again, it’s the sheer size of beefsteak tomatoes that gets in the way.

With fruits so large, it’s no surprise that beefsteaks take a little longer to develop. Then there’s the matter of packaging. Most of us are used to nearly half a kilo of tomatoes consisting of several fruits, not one ginormous tomato. It could just be a bit of a hard sell, especially when the tomato in question has a shape that most people won’t be familiar with.

As for home gardens, heirloom seeds were pretty rare until recent years. With beefsteaks gaining ground, we can expect to see them with increasing frequency, though not in regular produce markets. 

What are Beefsteak Tomatoes Good For?

We’ve already discussed sandwiches and sauces a little, but beefsteaks are perfectly good for any other tomato-related recipe. You may need to slice them up a little differently for salads. And that round of sandwiches may need to be followed by a meal with tomato as an ingredient to use up the remainder of those massive fruits. Other than that, beefsteaks are just like ordinary tomatoes and can be used in the same way. 

Want a bonus tasty tip for your guide to growing Beefsteak Tomatoes? Roasted, stuffed beefsteak tomatoes are a treat! Alternatively, simply halve them and roast them as they are with a topping of cheese and a sprinkle of paprika. Thanks to their mild flavour, you won’t have to do as much to counteract acidity. 

How to Grow Beefsteak Tomatoes

Another element (arguably the most important one) in your guide to growing Beefsteak Tomatoes is how to grow them. The first thing to remember is that most beefsteak varieties are indeterminate. That means that they just keep growing and are more like vines than bushes. To keep them in check and promote branching, a little pruning is needed to get the best out of them. 

Apart from that, you will need to use supports so that the vines don’t sprawl on the ground. Some people grow them in wire cages, but regular stakes will do. Or you can try growing them next to a wire fence that can be used for support. 

Sow them relatively early in the season, as soon as the frosts are over and expect vigorous growth once they get settled in. Try red Santorini beefsteak tomatoes for lower maintenance or go for the unusual Black Beauty tomato with it’s shiny purple-black skin and dark flesh. We also have the most “ordinary” of the extraordinary beefsteak varieties for you to try.

As a general tip for tomato growing (beefsteak or not) ensure that you choose a spot with rich, friable soil where you haven’t grown tomatoes for the last three years or so. This break in tomato production allows us to grow a legume and a leaf crop or root crop in the soil. Giving it time to recover depleted nutrients, and it also starves out any tomato-targeting pathogens that could give you headaches. 

Despite all this, a little extra feeding won’t go amiss. Especially since you do want your plants to produce those enormous fruits that will get your social media followers wondering whether you resorted to photoshop!

Storing Beefsteak Tomatoes

Shelf life is one of the things that modern tomatoes are bred (and sometimes genetically altered) to achieve. As heritage varieties, beefsteaks don’t store quite as well fresh. The good news, there are ways to get around that. Tasty relishes that you can store in the freezer and add to cooking are just one solution. Simply cook the tomatoes, possibly with a little onion, and freeze. 

If you don’t really have time to skin your tomatoes, simply halve them, roast them, and freeze them like that. It’s easy to remove the skins after adding your frozen tomato halves to cooking. You can see how long your beefsteak tomatoes will last fresh, but they should ideally not be stored in the fridge. Keep them at room temperature and try to extend their lifespan by excluding direct light. 

You can put them in the fridge at a pinch, but they’re known to lose some of their flavour there, so it’s not ideal. It’s also worth remembering that they won’t ripen any further in the fridge. So if they aren’t fully ripe when you pick them, it isn’t yet time for refrigeration. 

Go for Variety

Each tomato cultivar has its own special properties. Though it would be impractical to try growing them all, you should certainly go for a little variety. After all, cherry tomatoes are a joy, and nothing can quite mimic the effect you get when you pop one into your mouth and bite down for a taste explosion. If you have a little space to spare, some medium-sized tomatoes can fill the gap while you wait for your beefsteaks to be ready for harvest.

You can also play around a little with colour and flavours, discovering the tomato varieties that best suit your palate. However, every keen gardener with ample space should try growing beefsteak tomatoes, even if it’s just once.

There you have it, your guide to growing Beefsteak Tomatoes. Tag us in social media when your prizewinning giants are ready. We’d love to see the results. Tomato challenge this summer? First prize is bragging rights! Who will take us up on that?

10 thoughts on “How to Grow Beefsteak Tomatoes

  1. Andrea
    . says:

    A very informative guide to beefsteak tomatoes. Thank you. Now I’ll have to add beefsteak to all the other tomatoes I want to grow – so many tomatoes and chillies and cucumbers to choose – what a dilemma.

  2. Andrea
    . says:

    I really enjoyed reading this and it made me so keen to try planting some beefsteak tomatoes again this year! Last year I tried, but the poor plants were ripped apart by a gale, and I ended up getting just one tomato… which was so delicious! Now I’m inspired to try again in a more sheltered spot in the garden! Loved the inspo and info, thanks for sharing with us all! ☺️

    • Andrea
      Dan R. says:

      Glad you enjoyed the article. The larger indeterminate tomatoes can struggle in the heavy wind if they are not tied well or don’t have enough support. You could try a tomato cage for the larger tomatoes. Another option is to grow some of our Dwarf Tomatoes. These grow to about 4ft and have a really stocky main stem. You only need one stake and probably 2 ties over the season. They produce full size fruit, not beefsteak size but still as large as most full size indeterminate plants.

      Hope you have a good season this year. We had a cool summer in Melbourne last year and this kept a lot of fruit from ripening. So I’m hoping its a hotter summer this year.

  3. Andrea
    . says:

    I am in a retirement village and my garden is raised with no choice of resting the soil between crops, I bury all scraps and have thousands of worm in the potting soil. Is there anything I can do to grow tomatoes year after year

  4. Andrea
    Dan R. says:


    Thanks for your question. We actually grow many of our tomatoes in the same garden beds each year because we also have limited space. I have found that we can manage disease pressure fairly well doing the following.

    I always replenish the soil with compost and I add an organic fertilizer so the soil is full of energy to get the new plants going. A lot of tomato disease found in the soil actually infects the plants through the leaves not through the roots. If you overhead water, the water will often splash up disease from the soil. To stop this happening never overhead water, always use drip irrigation. You also need to mulch very well. At least 100mm of Sugar Cane/ Pea Straw Mulch. And it’s also important that you remove all the lower leaves from your plant as they mature. This makes it hard for soil borne disease to bounce up on to the leaves. It also opens up airflow to the plants which helps reduce disease. As fruits form, I will often remove all the leaves below the fruit and I will continue to remove leaves as fruit forms further up the plant. As long as there are healthy leaves at the top your tomatoes will get plenty of energy to keep growing and to ripen.

    If you do all these things you should be able to get your tomatoes growing in the same beds year on year.

  5. Andrea
    . says:

    I’ve been buying your seeds for a while now,I love the variety and the service.

    I am always late planting my seeds though. What is the best time to start tomato seeds. I have a hot house. I live in a frost area also.

    • Andrea
      Dan R. says:


      Very sorry about the lateness of this response. You can start tomatoes as late as November in Melbourne and still get a crop in late autumn. If you lived somewhere like Canberra where you get frosts in April then you would need to start them earlier or risk the plants dying before your fruit harvests If you have a green house and it does not freeze at night then you can start tomatoes as early as August. We start out tomatoes indoors under heat mats in late July/early August and then grow them under lights until mid September when we take them outside and pot them up. They will usually not go into their final pots until around Melbourne Cup Day. It’s early October now and I have just started some more micro tomatoes which should be ready to harvest in late March.

      If you plant late and the plants die with fruit still on them, harvest the fruit as it is and you will find that a lot of the fruit will still ripen off the vine.

      Thanks very much for buying our seeds. We are trying to increase our varieties of tomatoes each year so please check back next year after May to see what we have. Hint, lots of new dwarfs and some more black tomatoes.



  6. Andrea
    . says:

    Hi there , I found this very informative and fun to read thanks for the great advice as I am growing them cant wait to taste them one is black beauty , they are doing well atm bye for naw Maz .

    • Andrea
      Dan R. says:

      Thanks Maz

      Glad to hear you liked the article and the Black Beauty tomatoes. They are the blackest tomatoes we have ever seen. Great fun to grow and a really good yield that will keep producing.

      Happy Gardening


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